Wangpin steak, on the eighth floor of Ginza Mall, you can see it when you come out of the elevator. The staff wears uniforms and the steak is a feature of this store. You can order the set meal and then order it. The environment is very good, and there are many places by the window.

王品牛排(银座店)

The revolving restaurant in Jinan, Shandong, was the first Oriental Building, and then the restaurant on the top floor of Ginza. It has been quite popular in the market for more than ten years. The dishes are exquisite and the pastry is more famous.

Trip Gourmet Awards

I personally have a small preference for flower glue chicken, that is, we said that the soup is added to the stewed chicken, chicken and soup actually fusion is not good, love soup friends can try. This snack is still doing well, of which the vegetables are not very good, not only not tender but also the kind of &quot;dry&quot; that has been put for a long time.

In the south of the Lijiang River, in Jinan Ginza, the first floor after the elevator is out. &quot;There is an iconic Peking Opera Facebook, walking in the secluded promenade, feeling the mysterious atmosphere, menu, table, to the service are very fantastic. I like to eat hemp soy sauce wheat vegetables, crystal shrimp balls, sweet-scented osmanthus glutinous rice dumplings, The yogurt cup is very delicate.

Sofitel&#39;s second floor pizza high Italian restaurant, I haven&#39;t been there for a long time, remember to go to eat this time or the French chef. He made it by himself. The most impressive lobster meaning, bite down is the delicious lobster meat with coconut aroma, curry oil mixed with the beautiful taste, taste it carefully; roasted Atlantic salmon meat is tender and strong; Australian black Angus beef willow with Pollenta and thyme juice, delicious at the same time, people feel full; cherry cake is the perfect curtain for dinner ​ The dining environment is very cold, the only style in Jinan

Mr. Stone&#39;s oven has been a loyal fan of his family before. I prefer his products. From selection of materials, to production, to taste, I like it quite much. Every time I pass by, I basically pack a few. Recently, a new cream pineapple bag was launched. Naturally, I want to taste it. I made a big mistake, and I used the microwave oven for 30 seconds. After that, I just scrapped it.

The net red burger is really delicious, and the more attractive thing may be the moment when the cheese is stacked up~

王品牛排，在银座商城八楼，出来电梯就能看到，工作人员穿着制服，台塑牛排是这家店的特色，可以点套餐然后再单点。环境很赞，靠窗的位置也很多。

第一次吃王品牛排，感觉服务的确挺好的，不过尝试一下也就可以了，这种服务老百姓还是不太适应的。菜品很好吃，做到了色香味俱全。

The first time I ate Wangpin steak, I felt that the service was really good, but I could just try it. This kind of service is still not suitable for the people. The dishes are delicious, and the color and fragrance are complete.

无敌吃货小米仔来啦王品家的格言就是：一头牛只供六名客。这也是他家在牛排界一直赫赫有名的原因。王品牛排吃的不仅是牛排，还是一种品味。蜜桃甜酒：餐前，一款带桃香的甜酒，度数低，适合不会喝酒的女孩子。法式菌菇浓汤：对于汤羹，我一直钟爱类，不管是黑松露蘑菇还是杏仁蘑菇，但凡有的就是我爱喝的汤。松露菲力牛排：一般服务员推荐7分熟，其实正常五分熟才是我最爱。五分熟的牛排带点血丝，嫩鲜有度，加上松露香气笼罩，味道刚刚好，刚刚好～台塑牛排：就像唐代的美女一样，身段丰腴肥美，肉质紧实饱满。再浇上一层浓浓的酱汁，盈润芳泽中更显美感。玫瑰奶酪佐荔枝雪葩：这道甜品虽然名字悠长，但却美得令人称赞！经典起司蛋糕：肌肤雪白的一片，不带任何瑕疵。上层柔软，混合着浓浓的芝士，入嘴即化。五星级服务。90&deg;弯腰鞠躬，45&deg;上扬的嘴角，礼仪礼貌丝毫不差！

The motto of the invincible foodie Xiaomi is: one cow is only for six guests. This is also the reason why his family has been famous in the steak world. Wang Pin steak is not only a steak, but also a taste. Peach sweet wine: Before the meal, a sweet wine with peach flavor, low degree, suitable for girls who can not drink. French mushroom soup: For soup dumplings, I have always loved the class, whether it is black truffle mushroom or almond mushroom, but all there is is the soup I love. Truffle Fili steak: General waiter recommended 7 minutes cooked, in fact, normal five minutes cooked is my favorite. The five-minute cooked steak has some blood, tender and fresh, plus the truffle aroma, the taste is just right, just right ～ Taisu steak: just like the beauty of the Tang Dynasty, the body is rich and fat, and the meat is tight and full. Then pour a layer of thick sauce, Yingrunfangze is more beautiful. Rose cheese with lychee sled: This dessert is a long name, but it is commendable! Classic cheesecake: a white skin without any blemish. The upper layer is soft, mixed with thick cheese, and the mouth is ready. Five-star service. 90 &deg; bent and bowed, 45 &deg; raised mouth corner, etiquette and courtesy is not bad!

【王品台塑牛排】，396元/人的价位在济南算是比较贵的西餐厅，服务和环境足够好。王品是个突出就餐感受的餐厅，食物本身不是强项，从主菜到甜品，我只给三星半。服务和环境差不多能给到五星。今天是朋友给我补过生日，餐厅得知后马上赠送了生日蛋糕。我对主菜口味提出不满，服务人员又马上提出可以再任选一道主菜赠送。就餐全程服务人员加水撤盘及时，合适的时机合适的服务，至少王品的服务是济南顶尖水准。【菜品】首先对他家餐包基本满意；沙拉类要的法式香煎鹅肝沙拉和黑鱼籽鲑鱼沙拉，前者搭配了凤梨来接触油腻，表现尚可，提起了味蕾的兴趣；主餐：台塑牛排（带骨）和松露菲力牛排。前者是王品的招牌菜，那句著名的&ldquo;一头牛仅供六客&rdquo;广告语说的就是它了。全熟的牛排，依然保持鲜嫩，更适合国人口味。服务员会帮助骨肉分离，三种吃法都尝试了一下&mdash;&mdash;原味、搭配蒜片、佐以蘸酱，纯以一块牛肉的美味，基本也够得上四星了，秘制地瓜、西兰花、红酒洋梨作为配菜也算合格。四星。松露菲力牛排，要的五成熟（里脊部位做的太熟口感就不好了），吃上一口直接放弃，差评。甜点与饮品雷点较多！热浓浆巧克力拉瓦和提拉米苏尝了一下直接放弃。热拿铁咖啡：那奶泡打得还没我办公室助理的业余水准高，咖啡本身也不太行！【综合评价】三星半。味道实在不值这个价格。济南王品的菜品味道感觉还不如同集团旗下的&ldquo;西堤厚牛排&rdquo;，而后者的价格要便宜一倍。服务让人享受尊贵，菜品差强人意。

[Wangpintai Plastic Steak], the price of 396 yuan/person is considered a more expensive western restaurant in Jinan, and the service and environment are good enough. Wangpin is a restaurant that highlights the dining experience. The food itself is not a strong point. From the main dish to the dessert, I only give Samsung half. The service and environment can almost give five stars. Today is my friend who made up for my birthday, and the restaurant immediately presented a birthday cake after learning about it. I was dissatisfied with the taste of the main dish, and the service staff immediately proposed that I could choose another main dish to give away. The whole meal service staff added water and removed the plate in time, the right time and the right service, at least Wang Pin&#39;s service is the top level in Jinan. [Dishes] First of all, he is basically satisfied with his family&#39;s meal package; The salads are French fried foie gras salad and black fish seed salmon salad, the former paired with pineapple to touch greasy, the performance is acceptable, and the taste buds are interested; the main meal: table-plastic steak (with bone) and truffle fili steak. The former is Wang Pin&#39;s signature dish, and the famous slogan &quot;one cow for six customers&quot; is what it says. The fully cooked steak is still fresh and tender, which is more suitable for Chinese tastes. The waiter will help separate the bone and meat. The three ways to eat have tried the original flavor, with garlic slices, and dip sauce. It is purely the deliciousness of a piece of beef. It is basically enough to be four stars. The secret sweet potato, broccoli, red wine and pear are also qualified as side dishes. Four stars. Truffle Fili steak, the five ripe (the ridge part is too ripe to taste bad), eat a bite directly give up, bad review. Desserts and drinks are more thunder! Hot thick pulp chocolate lava and tiramisu tasted and gave up directly. Hot latte coffee: The milk bubble is not as high as the amateur level of my office assistant, and the coffee itself is not good! [Comprehensive evaluation] Samsung and a half. The taste is really not worth the price. Jinan Wangpin&#39;s dishes don&#39;t taste like the group&#39;s &quot;Xidi thick steak&quot;, which is twice as cheap. The service makes people enjoy the dignity and the dishes are not satisfactory.

王品牛排算是在济南做上等牛排相对来说比较早也比较好的一家了

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