I’ve always wanted to try it. The taste is good and the service is very enthusiastic! The dishes are exquisite and delicious! Be exquisite!
Good service attitude! Fresh and delicious, clean and hygienic! Delicious food! ! Come again next time! !
The chain that has been on the tip of the tongue opened so quietly, there was no publicity, and the location was not in a popular business district, but it still could not stop the diners. There are free parking spaces in the courtyard opposite the Children's Palace. Chinese antique decoration, heavy wooden tables and chairs, the layout is not compact, and each table is quite spacious.
[Mandarin duck pot bottom] 4 and a half stars. Spicy hot pot requires medium spicy, which is more local taste, suitable for meat and offal, but the degree of spiciness should be reduced. The waiter said that many people feel spicy, so I didn't dare to order heavy spicy, and it didn't feel much what. . I'll try it next time. It's hot enough to be enjoyable. Mushroom soup base has a natural and strong fragrance, so drink the soup first and then cook the dishes.
【Huangmen Beef】3 and a half stars. Then cut a large slice of beef, marinated in advance, very tasty, even slightly salty. The meat is very tender and does not grow old after cooking for a long time, but there is no special attraction that attracts me. Sure enough, Chongqing hot pot is about eating offal.
[Fresh duck intestines] [Fresh wool belly in abattoirs] 4 stars. The processing is very clean, and the pot can be eaten after a dozen rolls. If it takes too long to cook, it will be old. It is crispy and chewy, especially suitable for spicy pots with oil dishes.
【Shrimp Slide】4 stars. You must order dishes when you eat hot pot. The prawns are very fresh and elastic, and there is basically no starch, so the following pot is a technical job, it is best to ask the waiter to help.
【Pig Brain Flower】4 stars. The taste is very good, fresh and tender, without fishy smell. But this amount is too big, it is just right to remove half of it, you will get tired if you eat too much. . .
【Wild bamboo fungus】4 stars. There is nothing to say about this, just like this taste. The amount given is quite sufficient, at least half more than other hot pot restaurants.
【Brown Sugar Rice Cake】4 stars. This dish is always indispensable for eating Sichuan food and hot pot. Each store has its own advantages, and this one is quite authentic. The fried one was crispy on the outside and soft and waxy on the inside, sprinkled with soy flour and dipped in brown sugar juice, I couldn't help but eat two more.
【Small Ingredients】Small ingredients for self-service, the sesame oil is very authentic in cans, with garlic and oyster sauce, it is delicious and spicy. The sesame sauce tastes good too, which is suitable for prawns. There are free celery and peanut pickles, which are refreshing and delicious, but no one has ever refilled it since it was gone. .
The waiters order, serve, and pour water quickly and quickly. There are aprons hanging in the lobby and they need to be picked up by themselves. The ingredients are fresh, and the taste is among the top three in Jinan. The belly of 300 yuan for two people will explode. It is strongly recommended that you can order half. Overall 4 stars, will come again.
There are many Sichuan and Chongqing hot pot brands in Jinan, and Huangmen Laoshao has always been one of my two favorites. The pricing is relatively reasonable, not as expensive as some brands. From the bottom of the pot to the ingredients to the environmental service, they are all considered top-notch in Jinan market.
[Bottom, small ingredients]
The difference from the whole spicy pot is that it adds a shelf and divides it into a cooking area, which is more convenient to eat. The butter content in the bottom of the pot is high for the price of 48 yuan. We want the medium spicy, and the overall seasoning of the bottom of the pot is quite good.
9 yuan/person, canned sesame oil, mixed with garlic and other ingredients at the front desk is a very good dipping sauce. Those who are not accustomed to sesame oil can also fill their own sesame sauce at the bar;
38 yuan / serving, the signature product, the tender beef with the best taste in Jinan hot pot, it is still tender and smooth after a long time of cooking, it is a must-order dish;
38 yuan/piece, marinated and delicious, and tender and smooth after cooking for a long time, meat lovers must order;
56 yuan per serving, it is also considered a must-order dish, the color and taste of the hairy belly are considered to be good, and it cannot be cooked for a long time;
This kind of semi-finished product is about to become a must-have for Jinan Chongqing hot pot restaurants. It is difficult to make it unpalatable. His family cooks it just right, and it is a staple food;
In the vegetable category, I personally like Chongqing Fang bamboo shoots, the others are average.
Follow the local customs. There are also ordinary beef and mutton and Cantonese hot pot beef balls to suit different tastes. I hardly order these, especially mutton, which is generally not delicious at Chongqing hot pot restaurants.
Keyword: Freshly fried crispy pork, Chongqing Luo Han bamboo shoots, fennel fritters, white radish
Sichuan hot pot has been eaten wave after wave, and finally it's a turn here to step on it. For tourists who come to Daming Lake, it is quite close. The Southwest Gate came out and reached a small intersection in seven or eight minutes on foot. The place is on the Children’s Palace Road just west of the southwest gate of Daming Lake. If you walk from east to west, you will see the paper mill after a dozen parking lots. Lift the railing and go in with your left hand.
Eat a hot pot on a rainy day, there are not many people in it, about three tables plus us.
Mandarin duck pot bottom: three and a half stars-four stars
The taste is acceptable, but I think the milk flavor is a bit strong, not my favorite taste
Seasoning: four stars
Self-service condiment table If you eat oil dishes, you can choose sesame oil or canned oil from a small bottle of Huangmen Old Stove. After comparison, I personally recommend that the canned flavor is stronger. The sesame juice is so-so and has no special features
They are still very fresh, and I didn’t order any thunder. I won’t talk about the ordinary ones and just order the distinctive ones.
1. Fennel fritters are good to eat dry. The outside is slightly crispy and the inside is a little soft. It is good to cook it in a spicy pot.
2. Chongqing Luo Han bamboo shoots, give it a five-star, but I like it better if it is cooked for a longer time. It is strong but also very tender. It is not brushed.
3. Now fried crispy pork, not much to say, not bad
We also want other tender beef and goose intestines. The taste is quite satisfactory, so I won’t comment much.
If you want to pick something wrong, you should say that the air circulation here is not good. The hot pot tastes a bit too strong.
No charge for parking in the yard
The taste of hot pot is actually the same, but the supporting ingredients and service style are quite different. There are spicy hot pots in Chongqing and Sichuan, traditional charcoal hot pots in Northeast Beijing and so on.