Yes, I am a northerner, and I think the taste is quite good, the price is not expensive, five people, more than 200, and some packages. It's still very good. Maybe we went earlier and there were not many people.
I wanted to try it a long time ago. The taste is not bad and the service is very enthusiastic! The dishes are exquisite and delicious! Be exquisite! Want to come again! !
"Jiangnan, the most memory is Hangzhou. The mountain temple looks for Guizi in the moon, and the county pavilion looks at the tide. When will you visit again?"
The easiest way to miss Jiangnan is to have a meal. Searching Quancheng, only the environment and dishes here are the most suitable. At the entrance, there is a small bridge with flowing water, fish swimming, and beautiful women playing guzheng on weekends, which is very suitable for the scene~
I like the signature #鱼头斗面#,
The sauce and pepper sauce are paired with small "mian fish" (the taste is very different from ordinary noodles), and a fresh big fish head is only 58 yuan. In the era when the fish head is often 70 or 80 yuan, the price is good, and more important is the taste. it is good. It can be regarded as the best fish head in Jinan, and the sauce and "mian fish" are the best. Generally, diners who order this dish must add a separate portion of "meal fish". This dish is best when the fish head is plump. Five stars~
One of the representatives of Hangbang cuisine, the tea set carries shrimps and embellishes Longjing tea leaves. The shrimps blend into the tea fragrance, creating an atmosphere very suitable for banquets and family banquets. This dish is accompanied by a broth made of chicken broth. It is another way to eat it on top of shrimp, which is suitable for friends who are not so light-hearted. To say that it is insufficient, it is that the shrimp category is not good enough. But compared with the price of 58 yuan, it is relieved. If you use high-quality river prawns of this size and size, the price is probably above 100 yuan.
The appearance is super high, and it looks like bayberry, but it is actually fried with balls of cod meat, with homemade salad dressing. After pouring the dry ice at the bottom of the container, the fairy atmosphere is filled, it is really good-looking, especially suitable for making small videos of the circle of friends, the taste is also very good, four and a half stars~
Using the most orthodox southern lotus root and glutinous rice production, the most reliable glutinous rice lotus root that can be eaten in Jinan.
Many people can’t tell the difference between sauced duck and braised duck. In fact, it’s not difficult. The one covered with sauce is very dark in color. Duck has a big fishy smell, so the sauce is stronger and sweeter than the one I ate in Hangzhou. Slightly lighter, more suitable for local tastes, I have eaten it many times, and I have encountered a fishy smell that is not good, overall 4 stars~
There are also some dishes that everyone recommends, such as Dongpo pork, Longjing tea-flavored pork, etc. It's just that I personally don't eat it because I don't eat it.
There is a unique Yangmei wine with Jiangnan characteristics, which is very sweet but not low, which is worth trying.
The decoration is very Jiangnan feeling. The lobby is divided into several areas. Guests can choose the area they like to sit in. There are also three small houses as single rooms. Service follow-up is fast on weekdays, and the quality of service may decline due to busy weekends during peak periods.
The dishes have obvious characteristics, light taste, and popular consumption. It is very suitable for gatherings of friends and eating casually. Family gatherings are also a good choice.
As one of the few Jiangnan restaurants in Jinan, one of the first choices for eating Hangbang cuisine, a faint Jiangnan style in the beginning of the entrance hall is on the face, with small bridges and flowing water, clear water and fish swimming, which is quite poetic~
The cod bayberry ball is the store’s signature creative dish. After the whole dish was served, it was poured in warm water in dry ice. I saw a few red cod balls floating in the clouds. The shape resembled bayberry. It was quite artistic. The shell was crispy and the inside was soft. Tender and fragrant, with special sauces for a special flavor~
Hangzhou sauce duck is similar to Cantonese five-flavored goose. It is thin but not woody, fragrant but not greasy, salty and sweet, and without the smell of duck, which is really good~
Tofu skin Hangzhou cabbage is quite classic. The Hangzhou cabbage used by the store has a slightly different taste from the local seasonal Chinese cabbage. The appearance is more verdant and taller. When paired with tofu skin, it tastes delicious and refreshing. It is also nutritious and healthy.
Dried bamboo shoots and loofah is a very typical Hangbang dish. It looks very light, but the taste is mellow and delicious, especially the dried bamboo shoots unique to Jiangnan, which are completely different from the common bamboo shoots on the market. They are more tender and crisp, and they are very refreshing after eating. , There is no greasiness of big fish and meat
The bread will be the common thick honey toast, but the method is slightly improved, and the selection of ingredients is also slightly different. The overall is very good~
Fried leek dumplings are more common. They are exquisite and small, but they look good, but the taste is slightly different from that of the local area. It should also come from Suzhou-Hangzhou style. It is very fresh and a good small staple food~
Mapo tofu is especially recommended. First of all, it is rare to use lacto-fat tofu to make Mapo tofu. It seems that this is a characteristic of Hangbang cuisine. It is extremely tender, but not broken at all, and the heat is just right. The taste is basically lacking except not spicy enough, and if the serving size is not small, it only costs 5 yuan, which is cost-effective...
Located in the center of Quancheng, the location is undoubtedly, and there are no slots for environmental facilities and services~
Environment, service is good, dishes, food tastes good