Prize vintage wine cool wine restaurant, located at the southeast corner of the intersection of County West Lane and Minghu Road,
Go up the stairs to the second floor and you can see this store. The initial positioning is about red wine plus high-end western food bar.
Afternoon tea with a friend, in fact, was initially attracted by the teapot picture of his afternoon tea.
Well, when I came, I found that it was just an ordinary teapot, little disappointment.
The clerk's service attitude is very good. The restaurant environment is also quite good. Afternoon tea set, I like his bread.
Jiuku’s meal menu is divided into 168 single main course set menu and 218 double main course set menu. As a girl, the single main course set menu is enough to reward yourself. The main dish is slow-cooked Australian veal ribs with beetroot and carrot puree. Before roasting, the veal ribs are not asked how mature they are, but the chef grills them to the best taste. Very tasty.
The environment is good, you can see the scenery of Daming Lake by the window, and it is very quiet, especially suitable for dating and chatting. It's really not easy to find a restaurant that is quiet and delicious these days. This shop has done it.
【Bread Basket】3 and a half stars. The clerk said that the bread is homemade in the store. It is sliced and baked before serving. The cubes are also coated with butter and are very fragrant and soft. The dipping sauce is especially vinaigrette, which I didn't expect to pair well. You can try it for the first time. If you order a set meal, this is a gift.
【Italian Vegetable Soup】4 and a half stars. A soup that can basically get a full score. It is inconspicuous. The first bite is quite amazing. The rich and sour taste of tomatoes is not thin, not thick, not salty, and not salty. Everything is just right. It contains various vegetables. Celery, carrots, potatoes, and an unknown ingredient that resembles konjac taste. I don’t know if I’m hungry or something. I didn’t stop at all. A bowl was dry~
【Grilled Asparagus with Black Truffle】4 stars. The asparagus is intimately peeled, with a touch of salty and buttery aroma, the taste of fungi from the mushrooms, and the black truffle sauce on the top, and the soft buttery bread is spaced in the middle. The overall taste is light and not greasy.
【Slow-cooked Australian beef ribs with beetroot and carrot puree】4 and a half stars. This kind of so-and-so dishes with so-and-so sounds more powerful, but this so-called beetroot and carrot puree really only serve as an embellishment of color, and the taste is completely unsatisfactory. But the dark steak is a bit beyond imagination. Although it is fully cooked, the meat is very soft and tender. Slightly sweet, the taste is very similar to the beef jerky I ate when I was a child. Although the portion does not look large, it is quite satisfying after eating. It will be the reserved dishes every time I come.
[Fried Hokkaido Scallop with Arugula] 3 and a half stars. The ingredients are fresh and the frying temperature is good, but the sauce is slightly greasy. The milky milk has a bit more sour and sweetness. It is decorated with fish roe. The taste and steak ratio are indeed lower, but it is still quite good. The arugula on the side is also sweet and sour, very refreshing.
【Bologna Bolognese Pasta】3 stars. Unlike traditional noodles with meat sauce, this cheese has a heavier taste, a lot of sweetness and sourness, and a refreshing orange-red color. If the meat sauce is more intense, it will be perfect.
[Almond Chocolate Pudding] The texture is silky and rich, not too sweet, but the chocolate taste is very mellow, and the almond slices enrich the layers. It can give full marks as the end of Western food.
[Caramel Pudding] I was not disappointed at all, there is no choice between the two flavors. The perfect combination of pure vanilla and egg flavours, a smooth and cold taste, with a layer of crunchy caramel on top, both are only 18 yuan, cost-effective to no friend...
It is more cost-effective to choose a set meal, 168 single main courses and 218 double main courses. The price of Xidi is comparable, the environment and service have improved a lot, and the tastes I ordered are much higher than those of Xidi. The attitude of the waiter is very good, the tableware and cups are all bright and bright, and I feel good when I sit down, but the speed of serving is really slow, not suitable for rushing, but eating Western food should be taken slowly, right?
〔Prize vintage wine cool wine bar〕
If you want to eat quietly and enjoy the scenery along the Daming Lake, this is indeed a rare and good place. Even if you only come for afternoon tea, it is good to be in a daze.
I like slow-cooked Australian veal ribs with beetroot and carrot puree. In fact, the most unexpected is the lamb chops. They are well marinated and not fishy. Generally, lamb chops are definitely forbidden for me to eat western food. My friend ordered this But I grabbed half of it
The price of 168's single main course set is about the same as that of Xidi, but the environment and service are far beyond Xidi. When I recalled the embarrassment of removing the tableware when I was in Xidi a few days ago, I regretted why I didn't come here.
Things are worth the price, and the environment is also a plus.
You can eat quietly and enjoy the scenery along the Daming Lake. The location of the restaurant is really unique. It's just that the restaurant's logo is not obvious, there is no sign in front, you need to go around to the second floor behind the building to see the door.
The main dishes include various steaks, foie gras, lamb chops, seafood, etc. My friend and I chose slow-cooked Australian veal ribs, New Zealand curry lamb chops, filet steak with black pepper and pan-fried Hokkaido scallops. The best of them The slow-cooked Australian veal ribs recommended by a group of friends before are more delicious than Wang Pin’s Formosa Steak. The sauce is completely contained in the meat and it is tender and delicious. It is actually his most recommended main dish; curry lamb The steak is relatively inferior, and the meat is relatively old; the filet steak with black pepper is not very recommended; in addition, the more popular French foie gras was not eaten this time, and I plan to try again next time.
For soups, I tried cream of mushroom soup and pumpkin soup, and I liked the former relatively;
The level of salads and desserts is also worth the price;
The set menu is the most suitable. The dishes are served in the order of Western standards. You can also use vouchers, but the order is more expensive.
The decoration in the store is a little harder and lacks some soft fittings, but overall it is quite good. The service attitude is good and follow up immediately. It’s more suitable for dating or talks~
I like the environment of his home very much. Very romantic and sentimental, suitable for couples dating. The whole restaurant is very quiet. Single meal 168, like his slow-cooked veal ribs, super delicious! The black truffle aloe vera in the appetizer is the best grilled black truffle I have ever tasted~ I recommend it~ Australian lobster is also good!