Qing Gu Shi Tang

Qinggu Canteen, the location of the store is relatively hidden, it took a big circle to find it. Take your own menu, take your own water, the water is peach oolong, it's free, and it tastes pretty good. The serving speed was very slow, and it took an hour to finish the meal when there were not many customers. In addition, the thinly sliced salmon is really thin. The curry udon, the last dish served, was also the last dish in the audience. I urged it several times and took more than ten minutes to come up. Wasabi octopus, the taste of wasabi is really full, and after two mouthfuls, my eyes are full of tears. Per capita consumption is about 100 yuan

This time the storefront has increased. Singlely split the next room is all the seats, the taste of the decoration is still thin. But it didn't feel better? Look at the pictures sent before, confirm the idea again. The two of us asked for the lion's tail, roasted foie gras, thick eggs, sukiyaki salmon steak, salmon rice, salmon hand, etc. The roast foie gras is still good The lion's tail seems a little small. The avocado on it is not open. I don't know that the avocado is going to be broken. It should be very small. It has been released for a long time. But it still hasn't matured. There are many black spots. The thick eggs are much smaller than before, and they are not runny. The carp had the first rice in his hand and barely put it down to eat. It was crooked... and there was no juice in it. Shouxi pot is OK, but beef is a spoonful of sliced beef, torn up into pieces of these vegetables, not small, but very fat, I just quietly finished eating, just to say that it seems not worth it, I ran all the way from the high-tech zone to eat...

Lunch: [Qinggu Canteen]. One of Jinan’s earliest small Japanese food museums is located on the second floor behind Wanda Jin Street. It’s been a long time since I arrived at the door to find that the boss rented the house next door as a separate dining area. The space is no longer so cramped. Two tables and four tables can be put together, and multi-person dining is not affected. Finally, there is no need to be as cramped as before. At the bar. His family still focuses on cost-effectiveness. If you want to eat Japanese food for 100 yuan per capita, here is a good choice. The two-person sashimi boat has a rich variety and sufficient quantity, and there is absolutely nothing to say about the price/performance ratio. The freshness and portion of the à la carte thick-cut salmon are very affordable. The beef sukiyaki pot provides quite a lot of beef, and the mackerel is always eaten here~

[Qinggu Canteen] Before the Jinan Japanese Food Store approached a new store every week, this late-night canteen-like Japanese food store opened quietly, low-key, hard to find, and has always been a five-star store. 15 The price/performance ratio was extremely high when it opened, and it remains the same today. The good news is that the quality is still there. The mackerel and thick egg stew are the favorites. The cold fish skin is also good. The sukiyaki pot is not a problem except that it is a bit salty. Now the store has expanded a lot, not just a few seats in front of the counter Slightly. In fact, one or two people still like to sit at the bar. It feels good to be able to watch and wait anxiously for the next meal. Next time I will arrive at the workshop late at night. The location is next to Jinger Road on Wandajin Street. The Dezhou Braised Chicken goes upstairs and walks in, the door is not obvious.

[Taste] innocence [environment] beautiful [service] in place

Let me introduce some good spots, so you can check it out

Not bad, it has a special taste, you can taste it.