The location of this store is superior, and the floor is relatively clean, the environment is better, and the quality is good. Recommend
The first time I ate Wangpin Steak, I felt that the service was really good, but it was enough to give it a try. The ordinary people are still not comfortable with this kind of service. The dishes are delicious, and the color, fragrance and taste are all.
Invincible foodie Xiaomi is here. Wang Pinjia’s motto is: one cow only serves six guests. This is why his family has always been famous in the steak industry. Wangpin Steak is not only steak, but also a kind of taste. Peach dessert wine: Before the meal, a peachy dessert wine with a low degree, suitable for girls who can't drink. French Mushroom Soup: For soup, I have always loved the category, whether it is black truffle mushroom or almond mushroom, but there is always the soup I love. Truffle Filet Steak: The general waiter recommends 7 minutes of ripeness. In fact, the normal half ripeness is my favorite. The half-ripe steak is bloodshot, tender and fresh, and with the aroma of truffles, the taste is just right, just right~ Formosa Steak: Just like the beauties of the Tang Dynasty, the body is plump and plump, and the meat is firm and full. Add a layer of thick sauce to make it more beautiful in the richness and flavor. Rose cheese with lychee sorbet: Although this dessert has a long name, it is beautiful! Classic cheesecake: a piece of white skin without any blemishes. The upper layer is soft, mixed with thick cheese, and it melts in your mouth. Five-star service. Bend down at 90° and bow at 45° with the corners of the mouth raised. The courtesy is not bad at all!
[Wang Pin Formosa Steak], 396 yuan/person is considered a relatively expensive western restaurant in Jinan, and the service and environment are good enough. Wang Pin is a restaurant that emphasizes the dining experience. The food itself is not a strong point. From main dishes to desserts, I only give three and a half. The service and environment are almost five stars. Today was my friend's birthday, and the restaurant gave a birthday cake as soon as I learned about it. I was dissatisfied with the taste of the main course, and the service staff immediately suggested that I could choose another main course as a gift. During the whole meal, the service staff added water and withdrew in a timely manner, the right time and the right service, at least the service of Wangpin is the top level of Jinan. [Dishes] First of all, I am basically satisfied with his meal package; the French pan-fried foie gras salad and black caviar salmon salad for salads, the former is matched with pineapple to touch the greasy, the performance is acceptable, and the taste buds are interested; main meal: Formosa Plastics Steak (with bone) and truffle filet steak. The former is Wangpin’s signature dish, and the famous slogan "One cow is only for six customers" says it. The well-done steak remains fresh and tender, which is more suitable for the taste of Chinese people. The waiter will help separate the flesh and the bones. I tried all three ways of eating-original flavor, with garlic slices, and dipping sauce. The taste of a piece of beef is basically four stars, secret sweet potato, broccoli, Red wine pears are also qualified as a side dish. Four stars. Truffle filet steak, five mature (the tenderloin part is too ripe and the taste is not good), just give up after a bite, bad review. More desserts and drinks! The hot chocolate lava and tiramisu tasted and gave up. Hot latte: The milk froth is not as high as the amateur level of my office assistant, and the coffee itself is not good! [Comprehensive Evaluation] Three and a half years. The taste is really not worth the price. The taste of Jinan Wangpin’s dishes is not as good as the group’s "Xidi Thick Steak", which is twice as cheap. The service is distinguished and the dishes are not satisfactory.
Wang Pin's steak is relatively early and better than others in Jinan.