Jingzhou also has a handicraft that can be eaten: carved nectar, also known as Wanhua tea originated in the Eastern Zhou Dynasty, passed down from generation to generation, has a history of more than 2,500 years, is the traditional arts and crafts of Jingzhou Food, provincial intangible cultural heritage. The pattern is exquisite and three-dimensional, strong, vivid, lovable, with exotic flowers, birds and beasts, characters, landscape, utensils, etc., in various poses, vivid and vivid. The carving is divided into three types: flat carving, through carving and relief. The products are sold well all over the country. Looking at the aunts and grandmothers are all eyes fast, can also call you how to carve for free, must have thought, such exquisite and interesting handicrafts, actually is pumpkin and grapefruit Carved out ~ before the festival, each busy with black rice leaves to make black rice, kill chicken slaughter, marry out The girl took back her family's holiday. This custom has been passed down from generation to generation, and has become a common festival for Jingzhou compatriots.