The dishes are OK, they are all fresh dishes, the boss is also very enthusiastic, and I will come to Kangding next time.

Chongqingchuan Restaurant

Go to Kangding Xindu Bridge in winter to feel the Shenshan and Shenghu Lake in my heart. Shouldn&#39;t anyone else in Xindu Bridge have never seen the snowy Sichuan in winter? [!][!] Note that you must bring a non-slip chain to play a circle on weekends. It is very suitable for [RedHeart]DAY18:00 Chengdu departure. 12:00 [Kangding] For lunch, I recommend the first taste of yak beef soup pot Shichuan cuisine. After lunch, go to [Xindu Bridge] Over [Zhedu Mountain], walk all the way to take pictures and see the scenery in the evening. Go to [Balang Shengdu] Looking at Gongga Snow Mountain to watch the sunset and Rizhao Jinshan Xindu Bridge for one night [RedHeart]DAY2[Joyful] Sleep until you wake up naturally, start returning to Chengdu [Joyful] first punch in the net red [Airport Road], look at [Stingcuo] detour [Tagong Grassland], and enjoy [Yala Snow Mountain] up close to see [Tagong Temple] covered with snow, Golden and drunk scenery on the road #Winter Roaming Guide #Play Outdoor #Outdoor Base Camp #Discover the color of the journey #Domestic Romantic Travel

I will not particularly like yak beef. At noon, I chose the popular soup pot in the streets and alleys. Chicken and pork belly mixed with wild fungus to cook together. This season, the boss said that there are only red fungus. I didn&#39;t expect the taste to be like wood residue. It&#39;s a pity. The taste is quite satisfactory, depending on your own modulation dish, cold belly silk, brown sugar is still good, the color is huge homemade bread, soaking, fresh and soft.

Very good, worth recommending, good place for customers, the environment is very clean

When I came to Kangding, I had to eat yak beef. I accidentally saw this treasure restaurant hidden in the alley. First of all, I brought it up in a large pot. I looked at it with an appetite. The soup was very strong and milky. I drank a sip. It was so delicious. I drank five or six bowls in a row! The meat is just cooked, the taste is fragrant, there is a little bit of chewy, especially a little fat, too bus, recommended!

It&rsquo;s not as good as expected, but there are a few dishes that everyone thinks can be eaten. Beef noodles can be eaten. Fried seasonal vegetables. The children of Qingyi Wowotou feel delicious. The environment is good. It is Tibetan style. The back of the private room is the street. It&rsquo;s noisy. The price/performance ratio is still OK.

菜品可以，都是新鲜菜，老板也很热情，下次来康定还会来吃

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