Ding Sange’s time-honored brand mainly deals in yak meat series of food, including yak miscellaneous soup and yak beef soup as the main specialty, and also with yak butter made from plateau highland barley, butter tea, tuotuo yak beef, yak beef dumplings, and Fang crisp, Xuanzi Guokui, and other common snacks. Its deliciousness is unforgettable, and it reminds people of Kangding and Ding Sange.
They are all Chinese food, but mainly beef and mutton
The taste and method of Sichuan cuisine are matched with natural ingredients in Tibet, and the taste is not ordinary
There are several time-honored snack restaurants with local ethnic characteristics on both sides of the mosque in the old city of Kangding. Among them, Ding Sange’s time-honored snack bar offers yak miscellaneous tangjia square cakes. The snack bars on this street have all been on CCTV.
The front is not big, the yak beef soup and beef offal soup are delicious, the soup is white, the taste is good, and the combination is very refreshing. There are also square crisps. Put them in the soup and melt in your mouth. They are especially delicious and inexpensive.
The taste is okay. After eating beef offal, yogurt, dipping cakes, and butter tea in Kangding, I’m not very used to drinking it. Sweet tea is okay. You can find a place to eat yak hot pot, all of which have fungi.