In Xinjiang, I keep eating meat. Mutton beef chicken fish pigeon meat can&#39;t stop #Xinjiang food Figures 1 and 5 are in Yining&#39;s Daqi Street (also known as Hongqi Street) Tuurumqi|Musha Barbecue Beijing Road Shop Tuurumqi|Loulan Secret Roast Tuuwumu|Awudan&#39;s roast lamb Karamay|Old shopkeeper Luhua chicken Tujing Hexian|Running meat pie Tusailim Lake|Gao Baiqi#Really fragrant snack collection #Local food to eat #My late night canteen #Taste an authentic time-honored brand #Food Records

老掌柜芦花鸡(独山子店)

The restaurant in the hotel is usually a more reliable place to eat on the way. This is the second time we have eaten here. The first time we left a good memory for us. We were tired of Xinjiang cuisine. The Haipai cuisine here was great. The first yam chicken soup left a deep memory for me. This time we basically focus on Sichuan cuisine, pepper chicken, boiled fish, plus a cabbage fan to cook tofu, really do not lose the taste of Sichuan restaurant. And the amount is large and cost-effective, I like it too much.

Very lively, very grounded place, all kinds of night market snacks can think of, taste good, friends who come to Dushanzi can relax at night

[A beautiful restaurant hidden in a small house] 🏠 This is a very interesting restaurant. The gate is a building. After entering the door, I found that it became a food city with hot pot, fast food and stir-fry. It is recommended to eat stir-fry, the environment is good, and the dishes are not bad. 👑 The opening scene suddenly became magnificent, completely inconsistent with the small house at the door, such as the luxurious curtains like the stage curtains, the wooden sofas and seats wrapped in cloth, the retro design, and the decoration is like a European-style palace. There are also some branches around, and the cockroaches are alive and well on it. 🥰 This restaurant is not closed and the quality is very good. We have swept all the dishes. Especially recommended for roasted buns and pilaf, these two special Xinjiang dishes are authentic and delicious. Aili Food &amp; Beverage Meidu 📍 Address: No. 18 Daqing West, Dushanzi District, Karamay 🎫 Price: 80 yuan

When we came, we met the last few copies, one for one person is not enough, and there is no more. Alas, his hand-caught rice is really delicious, basically eating it without looking up. The small shop is clean and tidy, and the bathroom is also very hygienic. The proprietress is also enthusiastic. All in all, everything is fine. Warm reminder, friends who come must hurry up early, otherwise they may run for nothing and can&#39;t eat it.

When you come to Xinjiang, you must eat local food. I found that there is a 49-ball soup here, and I went there. As soon as I entered the door, I ordered two ball soups, sheep bones, mutton skewers, pepper chicken, ball soup, sheep bones, which are relatively large, taste good, and have no stew. [Taste]

Located at the starting point of Dushanzi on Duku Highway, the location is excellent, and there is a sense of starting point in life. The dishes are all traditional Xinjiang dishes. Xinjiang is full of vitality. It is especially suitable for entertaining guests from the mainland, enjoying the characteristics of Xinjiang cuisine, and feeling the enthusiasm, unrestrained and hospitable hero nature of Xinjiang people. The first floor hall can hold a wedding banquet for ethnic minorities. The second floor elegant rooms are named after Xinjiang&#39;s characteristic place names. All the way, it is like feeling the scenery of northern Xinjiang and the Xinjiang characteristics of southern Xinjiang. At this time, the first floor Uyghur style singing and dancing, suddenly, I feel like I am straight up to the clouds and come to the wonderland of the world!

老掌柜芦花鸡(独山子店)

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