The hotel is full of Art Nouveau and Classical decoration styles, and the restaurant is no exception! Grand Restaurant Pupp, once recommended by Michelin books! It is best to make an appointment in advance to ensure that there are seats. We arrived in advance, so there are not many people dining, and there are seats! The fore dish is foie gras (5 stars delicious), not so greasy than the previous Hungarian, but the freshness is still the same as the delicious, and the side dish is also surprisingly matched with onions! We ordered the Czech signature must-eat food: the main dish is fried duck, there are half a duck here, the fried outside crispy inside tender, the key duck raw materials are great, not fat, the meat inside is soft with a little chewy! Also give full marks! Another main dish is roast pork ribs! Unfortunately, there is no pig trotter to eat here! However, this roast pork rib is also very colorful, with 3 different dips next to it, the flavor is even better!