Hot Pot, an ancient name for &quot;antique squat&quot;, is named for the &quot;grunt&quot; sound of food when it is put into boiling water, it is a Chinese original cuisine, has a long history, is a food suitable for all ages. According to the test, there was hot pot in the Warring States period, when people used pot as a pot, to the Song Dynasty, hot pot eating method in the folk has been very common, the Southern Song Lin Hong&#39;s &quot;Shanjia Qinggong&quot; recipe, there is a friend to eat hot pot introduction. Yuan Dynasty, hot pot spread to Mongolia. By the Ming and Qing Dynasties, hot pot was not only popular in folk, but also became a famous &quot;court dish&quot;, and the ingredients were wild venison such as chickens.

重庆小天鹅火锅(环疆新世界)

I saw this restaurant on a list, just on the edge of the ancient city, so I came over. It may be a little early, and there are not many people in the store. The hand-caught rice with mutton is delicious, the aroma is delicious, and it will be finished in a while.

KFC Kashgar Huanjiang Store is the only KFC in Kashgar City. I like their family bucket very much. It is 103 yuan a bucket. It is very affordable. The store is clean and tidy. There are many diners. It is on the ground floor of Huanjiang.

[Environment] The restaurant is located in the local bustling business district, the store environment is clean and comfortable [Service] The staff is warm and patient, the service is patient and thoughtful [Taste] The American fast food sold is rich in variety, all on-site production and processing, fresh and delicious, and the price is moderate.

Zhuoji rice noodles (Kashgar branch) taste good! It has characteristics, full weight, many caps, appetite, delicious soup, authentic Xinjiang taste, it is worth recommending to everyone, I really feel good.

Nuolan Food is indeed a famous Xinjiang restaurant in Kashgar. The portion is very large, the price is not cheap, the taste is good, it is recommended to come more people, you can order more dishes and you need to queue for about an hour.

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火锅（英语：Hot Pot），古称&ldquo;古董羹&rdquo;，因食物投入沸水时发出的&ldquo;咕咚&rdquo;声而得名，它是中国独创的美食，历史悠久，是一种老少皆宜的食物。据考证，战国时期即有火锅，时人以陶罐为锅，到宋代，火锅的吃法在民间已十分常见，南宋林洪的《山家清供》食谱中，便有同友人吃火锅的介绍。元代，火锅流传到蒙古一带。到明清时期，火锅不仅在民间流行，而且成了一道著名的&ldquo;宫廷菜&rdquo;，用料是山鸡等野味。

重庆小天鹅火锅(环疆新世界)

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