This is a local specialty, but it's not the taste we're very comfortable with, but it's a good experience.
The local milk tea is a mixture of fresh milk tea and special spices, which is very good
Wear some loose clothes, you will sit on a low bench, you need to expand the space! This is a special personalized menu, a cute souvenir. Dinner is not cheap, but an experience!
The restaurant that has been planting grass for a long time can't afford to stay in the hotel here, but we can go to eat in a trance. I ordered a 9-course Nepalese meal. After entering the restaurant, the waiter will help you wash your hands. But I don't think they smile at all, eagerly, looking at me indifferently, making me so scared. We ordered the meal in advance, so she will give us a private customized menu and print out her name. It feels great and high-end. Before serving, she will have a pre-dinner wine, which is a local high-concentration rice wine in Nepal, which is super strong and burns the throat. Personally, I don't like to drink, but I think it is better than 30 years of Feitian Moutai. His first dish is Nepalese rice slices + curry beef + roast potatoes + fried beans + pancake. Because it is in the form of the previous dishes, they are all cold, only the pancake is hotter. The curry beef is super chai, so easy to ka teeth (manually awkward). I feel that only pancake is more delicious, soft and delicate, sweet and delicious. The others are just so-so, everything. The second course is super delicious capsules + curry beef + roasted mushrooms. This pouch has a unique aroma that has been baked in a charcoal oven, and it is also very colorful when eaten alone. Cut the sac, put the beef and mushrooms, the layering is super rich, and you will feel the large fibers of buffalo entangled in your mouth, and then you will feel the aroma of the fragrant mushrooms baked with cheese. Endless aftertaste. The third course is the local fried fish + ricerisotto which has a little green bean taste. Because his risotto has a very strong smell of Indian spices, so that it covers the umami taste of the fried fish itself. The fried fish itself is crispy on the outside and tender on the inside, but with this risotto, your heart will definitely feel like chicken. Drunk. So this dish is not recommended. The fourth course is buck-weed pancake + garlic spicy sauce. His type should be fried rye bread. The taste is crispy, but there is a super strange taste. After eating, you don’t know what it tastes like, so I don’t recommend this dish. !!!sobad! The fifth dish is the soft and glutinous rice cake fried with Nepalese rice cake. The chicken meat is wrapped inside, hehehe. Black question mark? You sprinkle the chicken mash, it is neither dense nor delicate, and has no taste that can be badly reviewed in the bomber. The sixth dish is chicken momo with chili sauce, which is a ghost like chicken buns. Nocomment. It's unpalatable to an explosion. The chicken is very chai, and the spicy sauce has a very thick taste of Indian spices. WTF! There are spices for sowing seeds, I'm going crazy, OK? Super hard to accept. The seventh dish is a soup, and my stomach feels better at last. You will taste the fragrance of vegetables at the first entrance, and after slowly tasting, you will have the kind of showy taste of CHEESE. But the fragrance of vegetables will cover a little bit of this anger, so it will not affect the wonderful HHH of the soup itself. Bonus points, yeah! The eighth dish is MAINCOURSE, which is also the staple food of Nepalese locals. Ah! I'm going crazy.
The authentic food of Nepal-you will be regretful if you don't taste the local food in Nepal. We experienced local delicacies in this restaurant. They serve dishes very slowly, at an authentic slow pace. First, a soup, then snacks like buns, then the main dish and rice, which are just mixed together. It's not delicious, they will eat with their hands. We are not used to it, we still use chopsticks and spoons. The main thing is to watch their singing and dancing performances. Although they are not professional, they are enthusiastic enough to experience the customs.
Splendid effort was put into this facility. The restoration of local architecture a gift to the culture by Dwarikas. The enclave of the hotel is simply enchanting. It is set up with the feel of a small village with 2 shops, a bar, several restaurants, a pool, yoga area, etc. The room was large, lovely, and interesting.
i like the samosa is very good
Krishnarpan restaurant is one of the best Nepalese restaurants in the DWARIKA”S Hotel next to the East Ring Road to the east of the Krishnarpan restaurant. The 6-course set menu is US22, and the 22nd course is US34. Order in advance and there will be performances at 6 o’clock in the courtyard. Look here Regardless of the number of varieties of Nepalese dishes and meals, the minimum order is 4 and the maximum is 20. It gives you the opportunity to taste the food from different regions of Nepal. The service is considerate, and each dish has girls wearing different mountain ethnic costumes Served.