Mapo tofu is super spicy, but the fried rice is delicious. The Buffalo fried rice was also eaten by the people at the table next to it, and what I heard was delicious to the highest. The worst part is that the restaurant does not have a toilet.
I am very happy to see this Chongqing fast food restaurant in a foreign country. I went in and saw a lot of familiar dishes, such as twice-cooked pork, Kung Pao chicken, dried green beans, and fish-flavored eggplant. I ordered all of them at once. , The price is favorable, the taste is okay, similar to the domestic one, but there are more people, and the waiting time is longer.
This Chongqing-style restaurant is one of the few Chinese restaurants in the Tamil district. It is the first choice for ordinary backpackers to eat Chinese food. The store does not look big, and there are 2-3 tables inside, but the dishes here are very Sichuan style. , Sichuan specialties, Kung Pao chicken, very Sichuan cuisine, very authentic, the chef here is Sichuanese, and the owner is also Chinese. After chatting with the owner for a long time, I finally gave me a preferential price. Very full, highly recommended here.
The price of typical Sichuan cuisine is still affordable. Although the store is not very big, the dishes are still very good on the whole, and we are very used to eating. After all, we are still very used to Chinese food.
It’s a Sichuan-style restaurant, a new Chongqing-style fast food restaurant. It used to be a Chongqing-style restaurant. It was reopened after a break. This shop is not very big, with only 6 tables, small, but very clean. Moreover, the dishes here are large and cheap, and the serving speed is very fast. This is really a very good thing for very hungry people. The dishes like Sichuan dishes are enough for people to choose. dish.