熊豆咖啡店

The local drivers of Along seafood here in Keelung know it, so it is very convenient to find it. The big crab inside is very good. The grouper is also very fresh. The onion roasted intestines taste first-class and roasted very fragrant.

There are many seafood restaurants in Keelung. The prawns inside are delicious, a bit spicy, and the garlic is not put. The cooking is delicious. The sashimi is fresher and there is a local fish that is very fresh.

A very remote restaurant, but the seafood is really affordable. The seafood inside is full. The boss is very polite. Few tourists come to eat. There are many big crabs inside.

Meeting a very interesting manager may be more pleasant than a cup of good coffee, coffee bread dessert baking set of cafes. The pearl-shiny hario filter cup is too eye-catching! The single bean list is very rich. I drank two Kenyans with different styles and preferred Kenya in the brighter 31 district. It&#39;s a pity that there are not many guests! I still look forward to seeing more people in the cafe, so that coffee really becomes daily [ye][ye][ye]

The main medicine is the Mongolian hot pot of soup, a white and red soup, with rib-eye salang beef, beef small steak, frosted beef and other top meat products, as well as special spicy duck blood, braised large intestine and seafood, to meet the stomach of food.

When I arrived late, many people were already in line. I had already explored it before I came. I knew that there would be many people here, but I really couldn&#39;t think of so many, but the tempura here felt a bit Chinese fried skewers, and the taste was not bad.

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Hua Du Hotel

Herb Art Hotel

K Hotel Keelung

Jiufen

Jiufen Old Street

Heping Island Park

Houtong Cat Village

Fresh, delicious, affordable, our raw seafood restaurant is famous for lobster, and the lobster meat can be eaten for as long as 988 yuan. The restaurant owner and chef Luo Youde specializes in Japanese flavor cuisine, often with Keelung&#39;s unique seafood development and new flavor cuisine; Due to the frequent changes in dishes, many customers will continue to patronize after eating. The restaurant strictly chooses a variety of fresh seafood every day, so that the consumer has a better choice. In addition to fresh, the ingredients are quite rich. The chef also studies the practice of ingredients for more customers and integrates many exotic cuisines. Adding traditional seafood dishes adds a lot of flavor to our menu. In terms of joint dishes and table dishes, there are many changes and multi-person dining is cheaper, plus the restaurant has a good atmosphere and a large venue. It is often a large festive occasion of the Keelung Badouzi Seafood Restaurant. Weddings, birthdays, banquets, can be swiped or used for national travel cards.

熊豆咖啡店

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