Staff lovely, no reservations but easy walk in. We shared plates and loved the black rice squid and halibut. This is not your typical American fatty food place but a lovely gourmet tasting Recommended

Manolin

We dined at the chefs table recently and did the 5 course. Overall, we enjoyed our meal. The food was prepared well and the presentation was also nice.

I went there for brunch, hoping for carbonara. Sadly, they no longer offer it. I ordered the parpadelle. It was small and not very tasty.

Every once in a while, after giving a place a chance to be good more often than I think is reasonable, I wonder how a restaurant can manage to expand to 3 locations when the product is so mediocre. I had a simple, chocolate almond croissant for breakfast. The dough was so stale-sweet tasting I would hesitate to classify it as &quot;croissant&quot; at all- I&#39;m guessing there is little or no butter in the batter. The &quot;chocolate&quot; was a gooey, pudding-like squirt that hardly tasted like chocolate and the almost paste was this strange, spongy hardened blob. The service, at least at the Madison location, has always been rude and/or passive at best. There are FAR better places to get your baked goods in Seattle

Joule is a Seattle favorite for me and many of my friends. The menu is inventive and everything is scrumptious. I try to eat vegan and they have a wonderful &quot;vegan version&quot; of many dishes. My advice is to order several items and share them all.

还不错的海鲜小馆，里面的小海鲜不错，口感一流，尤其是贝壳类炒的比较清淡，原汁原味，小牛排味道也很不错，蔬菜也很新鲜的，服务也不错。

Not bad seafood restaurant, the small seafood inside is good, the taste is first-class, especially the shells are relatively light, the original taste, the small steak tastes very good, the vegetables are also very fresh, the service is not bad.

挺不错的海鲜餐厅啦，西雅图这里就是比较豪放，大概也是因为海鲜很盛产的关系啦，都是一大份海鲜大拼盘的做法啊，很有视觉冲击力

Very good seafood restaurant, Seattle is more generous here, probably because the seafood is very rich, it is a large seafood platter practice, very visual impact

不错哦！有时间应该多去见识一下异国乡的口味

Not bad! Have time to see more tastes in exotic countries

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