This barbecue restaurant is very Japanese. The seats inside are made cross-legged. It is very cool to eat barbecue. I ordered Kobe beef, a5, and it was delicious. The waiter will help you roast.

Hien

This store is really delicious and affordable. The boss gives a large amount, the rice is unlimited, and the international students who eat a lot often come, which is very hot.

Using Kobe beef for Spanish cuisine, it must be delicious. Kobe beef is the god of Japanese beef. The color of the beef is pink and it is delicious. It is more general than other beef dishes.

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这家烤肉店很日式哦，里面的座位都是盘腿做的，吃烧烤热乎乎的很爽，点了神户的牛肉，a5的，烤出来特别的好吃，服务员会帮你烤。

飞苑也是吃牛的好去处， 可以吃到三田牛、神户牛和黑毛和牛，都是如本顶级的牛肉呀，这样的牛肉吃进嘴里的感觉，在国内或许一辈子都吃不到吧，回国都不想吃牛肉了。

Feiyuan is also a good place to eat cattle, you can eat Santian cattle, Kobe cattle and black hair and cattle, are like this top beef, such beef eating into the mouth feeling, in China may not eat for a lifetime, return to China do not want to eat beef.

抵达大阪后直奔主题，第一站是神户，亲临产地吃最新鲜的三田和牛，牛肉确实很香很软很多汁，入口即化的同时感觉齿尖还有微弱的抵抗力和反弹，300克的份量，扶墙出。

After arriving in Osaka, I went straight to the theme. The first stop was Kobe. I came to the place of origin to eat the freshest Mita and cattle. The beef was really fragrant and soft. The juice was a lot. The entrance was instant and the tooth tip was weak. Resistance and rebound, 300 grams of weight, and the wall was lifted out.

大名鼎鼎的神户牛肉了，因为贵，所以有大厨伺候，神户牛肉的把控非常严格，每年2000多头牛肉，每头出50kg肉，那么其他肉去哪了？（我想应该是下脚料去做街边神户牛肉拉面和其他二流烤肉餐厅了），特供的神户牛肉有统一的证书和经销权，进去指定的餐厅。神户牛肉是怎么样的口感？第一个特点贵！感觉在像吃人民币，我点了150kg烹饪后仅仅6小块相当于每吃一口150元软妹币[流泪]其独特的无以伦比的口感，吃神户牛肉口感中有种平常出奇迹的感觉，没特别多的惊喜，但是让人挑不出毛病。配合最佳的食用方式是用芥末，这样充分体会了肉汁和芥末混合的律动，也是最正宗和和仕吃法，神户牛肉是最美的大理石纹，分布均匀的变态，所以咬进去每一口的口感都完全一致。

The famous Kobe beef is expensive, so there is a chef to serve, Kobe beef control is very strict, more than 2,000 beef every year, each head of 50kg meat, so where is the other meat? (I think it should be the next material to do street Kobe beef ramen and other second-rate barbecue restaurants), special Kobe beef has a unified certificate and distribution rights, go to the designated restaurant. What is the taste of Kobe beef? The first feature is expensive! It feels like eating RMB, I ordered 150kg of cooking after only 6 small pieces is equivalent to 150 yuan per mouthful of soft sister coins [tears] its unique and unparalleled taste, eating Kobe beef taste has a normal feeling of miracles, no special surprises, but people can&#39;t pick the problem. The best way to eat is to use mustard, so that you can fully appreciate the rhythm of gravy and mustard mixture, and it is also the most authentic and simmering method. Kobe beef is the most beautiful marble grain, distributed evenly perversion, so the taste of each bite is exactly the same.

很不错的一家餐厅，人不是很多，但是grace很喜欢这家店，他家的食材非常新鲜，而且价格也不贵，用餐的还是当地人比较多。很推荐大家来尝一尝。

Very good restaurant, not many people, but grace likes this store very much, his ingredients are very fresh, and the price is not expensive, there are more locals dining. I highly recommend everyone to try it.

Hien

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