Hand-made buckwheat noodles are freshly made, noodles have a bit of wheat flavor, the entrance is smooth, cold food is refreshing, and even eating two plates is no problem. It’s also very good to have hot soup, and the kunbu carp soup is very sweet. For many times, the eggs are cooked in the form of jade, but there are poached eggs! It is similar to the sun omelette, and suddenly feels good with Hong Kong-style flavor, not bad