Kobe Steak Ishidaya (Kitanocho) is located in Kobe City, Hyogo Prefecture. It is one of the best foods I have ever eaten in Japan. When I came to Kobe, I naturally wanted to try the most authentic Kobe beef, and this restaurant Kobe beef far exceeded my expectations. I bought a A5 Kobe beef spine, the marble pattern on it is very beautiful. The portion of the whole dinner is just right, beef is the main character, and other side dishes are also unique. A variety of vegetables, salads, appetizers and desserts are also delicious and unforgettable.

Kobe Beef Steak Ishida Kitanozaka

I booked the Kobe beef package in advance. This store only serves 10 people for lunch every day. The environment is good and the service is attentive! The cattle have beef flavor and the entrance is instant. Guangzhou has money and can&#39;t eat it [crazy] ​

This is a word-of-mouth Japanese restaurant. I entered the store at 6:30 that day, and the store used fresh flowers, fresh and natural. I ordered this dish, one dish has three kinds of meat, in the order introduced by the waiter, eat it in a circle, the taste is gradually advancing, the last mint jelly is cleared, I feel that the stomach is not so heavy.

tapas &middot; Fish apple crab willow &amp; fried foie gras with apple sauce tapas is also the national essence of the Spanish diet, the French stick is topped with ingredients, there is a mini version of tartine feeling, apple and crab willow match is full of sweet feeling

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This snowy moon Kobe cattle or friends recommended to eat, really do not eat do not know, it is too amazing and delicious, come here to eat is really enjoyable, Kobe cattle is too delicious.

In a European-style building, a white building is very comfortable to look at. The store is very bright. It is French food. The service in Japan is better than that in France. It is very thoughtful.

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Kobe is more famous for French cuisine. Upstairs in a hotel, the French chocolate inside is very good. The chocolate powder is airlifted from France. The sprinkling on the dishes is delicious, and the black truffle part-time is too delicious.

神户牛排 石田屋（北野坂店）位于兵库县神户市4-7-11 Kanocho Chuo-KuPalais Kitanozaka 1F&nbsp;650-0001，这是我在日本吃过的最棒的美食之一。来到神户，我自然想尝尝最正宗的神户牛肉，而这家餐厅的神户牛肉远远超出了我的预期。我买了一份A5神户牛里脊肉，上面的大理石花纹非常漂亮。整个晚餐的份量恰到好处，牛肉是主角，其他的各种配菜也各具特色。各种各样的蔬菜，沙拉，开胃菜和甜点也很好吃，令人难忘。

石田屋北野坡馆，我们点了130克A59级牛肉的和150克A4级牛肉的套餐，又加玲500元钱把普通米饭改为蒜香炒米饭。先上的是免费热煎茶，然后是用神户牛做的迷你烤牛肉（很小，有一点点生）和生菜沙拉，接着铁板烧的帅哥登场了。噼里啪啦，先给我们尝了4级的牛肉（我们都要well done的），吃得我们直点头，然后又上了5级的，天哪！真是没有比价就没有伤害，吃了这5级的牛肉，我才真正理解肉怎么会&ldquo;入口即化&rdquo;的。眼看着肉一点点减少，想吃，又舍不得吃。除了直接吃完，还夹蒜吃、蘸酱油吃，间或吃烤当季蔬菜。帅哥把不太好的切下来的边角料牛肉炒了豆芽和米饭，总之没浪费，炒饭也很香。饭后甜点是冰淇淋，饮品我点的是红茶，朋友点了咖啡，（2人22890日元）。

Ishidaya Beiyepo Hall, we ordered a set meal of 130 grams of A59 class beef and 150 grams of A4 class beef, and added 500 yuan to change ordinary rice to garlic fried rice. First came free hot fried tea, then a mini roast beef (small, a little raw) and lettuce salad made from Kobe beef, followed by a handsome teppanyaki. We tasted the beef of the 4th grade (we all have well done), we nodded straight, and then went to the 5th grade, my God! There is no harm in the price comparison, eating the beef of the 5th grade, I really understand how the meat can be &quot;inlet&quot;. Seeing that the meat is reduced a little bit, I want to eat it, but I can&#39;t bear to eat it. In addition to eating directly, I also eat garlic, dip soy sauce, or eat roasted seasonal vegetables. The handsome guy fried bean sprouts and rice with the not-so-good cut cut beef. In short, there is no waste, and the fried rice is also very fragrant. Dessert is ice cream, drink I ordered black tea, friend ordered coffee, (2 people 22,890 yen).

在神户吃也不一定是神户产的，所以吃之前还是要好好研究一下，吃了一份130克入口即化的A5和牛套餐，又涨了知识，读万卷书，行万里路，真的，没有吃过神户的和牛，就不会去了解为什么神户的牛肉好吃到全世界的人去吃，也不知道为什么等级是A5，更加不会懂得牛肉的BMS＞7才算得上好牛

It is not necessarily produced by Kobe, so you must study it carefully before eating. I ate a 130-gram entrance instant A5 and cattle package, and I increased my knowledge. I read thousands of books and traveled thousands of miles. Really, I have not eaten Kobe&#39;s and cattle. I won&rsquo;t understand why Kobe beef is delicious to people all over the world, and I don&rsquo;t know why the level is A5, and the BMS ＞ 7 that doesn&rsquo;t know beef is a good cow.

如果到神户、找一个像样一点的烤肉专门店、吃到的黑毛和牛哪怕点的是等级最低的普通牛小排或牛里脊就已经足够足够好吃了。根本不需要点上等、或者特上等（有时也叫特选）。我个人只吃普通的、因为首先普通等级吃到嘴里的肉的口感最真实、再上去就开始有点像是在吃牛油了。所谓入口即化是建立在脂肪含量很高的基础上的。虽然黑毛和牛很讲究雪花纹理（サシ）、也就是脂肪和肌肉相互交融的效果、但要做到入口即化、绝对的脂肪量依然会令我觉得腻口、而且年龄越上去越有这个感觉。其次、普通的真的够便宜（按品质对比的话远比国内便宜）、经济上也划算很多、品质上也足够和国内日式烤肉的上等媲美了。要两份烤肉一份包菜一碗米饭一碗鸡蛋汤一杯生啤之后......

If you go to Kobe, find a decent barbecue restaurant, eat black hair and cattle even the lowest grade of ordinary cattle rows or cattle ridge is enough to eat. There is no need to order first class, or special class (sometimes called special). I personally only eat ordinary, because first the ordinary grade to eat the meat in the mouth tastes the most real, and then it starts to look a bit like eating butter. The so-called intake instantification is based on high fat content. Although black hair and cattle are very particular about snowflake texture (サシ), that is, the effect of fat and muscle intermingling, but to do the entrance instant, the absolute fat volume will still make me feel tired, and the more age I get, the more I feel this feeling. Secondly, ordinary ones are really cheap enough (by quality comparison, it is far cheaper than domestic), economical and cost-effective, and the quality is enough to be comparable to the superior quality of domestic Japanese barbecue. After asking for two barbecues, one bowl of rice, one bowl of egg soup, one cup of draft beer.

ishida北野坂店，午市套餐不含税8800 yen，也有其他更便宜的套餐但就不是神户牛肉了，既然到了神户，那绝对是要品尝正宗kobe beef啦。前菜是牛肉卷和蛋糕，蔬菜沙拉，150g神户牛肉真的是入口即化，师傅很帅，会帮我们一一介绍各种salt, pepper, sauce，不同部位的牛肉可以沾不同的酱料达到最好的口感。套餐里还有和味增汤，最后的柚子冰激凌很清爽解腻。结账人均600不到，想想上海的价格，真的是太友好了！

ishida Kitano, lunch package does not include tax 8800 yen, there are other cheaper packages but it is not Kobe beef, since you are in Kobe, it is definitely to taste authentic kobe beef. The pre-food is beef rolls and cakes, vegetable salad, 150g Kobe beef is really the entrance, the master is very handsome, will help us introduce various salt, pepper, sauce, different parts of beef can be dipped in different sauces to achieve the best taste. There is also Heweizeng soup in the package, and the last dumpling ice cream is very refreshing and greasy. Checkout is less than 600 per person. Think about the price in Shanghai, it is really too friendly!

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