On the first day in Japan, I got up in the morning and didn&#39;t set a hotel breakfast. I came out to hang out. I found a solution for breakfast. I reported that I had a 10-pound attitude. Two people ordered three points for breakfast. It was really super delicious. The quality of beef and eggs was almost heaven.

Kobe Gyudon Hiroshige

tapas &middot; Fish apple crab willow &amp; fried foie gras with apple sauce tapas is also the national essence of the Spanish diet, the French stick is topped with ingredients, there is a mini version of tartine feeling, apple and crab willow match is full of sweet feeling

Top 12 Fine Dining 

This is a word-of-mouth Japanese restaurant. I entered the store at 6:30 that day, and the store used fresh flowers, fresh and natural. I ordered this dish, one dish has three kinds of meat, in the order introduced by the waiter, eat it in a circle, the taste is gradually advancing, the last mint jelly is cleared, I feel that the stomach is not so heavy.

In a European-style building, a white building is very comfortable to look at. The store is very bright. It is French food. The service in Japan is better than that in France. It is very thoughtful.

Top 6 Restaurants for Views & Experiences

Kobe is more famous for French cuisine. Upstairs in a hotel, the French chocolate inside is very good. The chocolate powder is airlifted from France. The sprinkling on the dishes is delicious, and the black truffle part-time is too delicious.

在日本的第一天，早上起来，没有定酒店早餐，出来闲逛，随便找了一家解决早饭，报到回家重10斤的态度早饭两个人点了三分，真的超级好吃，牛肉和蛋品质简直要上天了。

想花小钱吃神户牛肉这家是很好的选择，吃的是牛肉盖浇饭，神户牛的特色就是肥瘦相间，看看这个纹路就觉得好吃，价格还实惠，只要100多块钱。

I want to spend a small money to eat Kobe beef. This is a good choice. I eat beef cover and rice. The characteristic of Kobe cattle is fat and thin. I feel delicious when I look at this texture. The price is affordable, as long as more than 100 yuan.

神戸牛丼　広重很小的店面 只有十个位子不到11点已经排了10➕人了食客中一大半是日本人,这家店应该还是很地道的百分百采用A4-A5级的但马牛（神户牛肉为总称，但马牛是兵库县，神户市，但马地区的牛，这里的牛才能称为真正的神户牛肉），沾上生鸡蛋液，真的是入口即化。雪花分部得非常均匀，肥瘦得当，一口吃下去，不会觉得太腻，几口就吃完了，感觉肉不够，哈哈哈哈，不过真的超级便宜，大份牛肉盖饭1500円，一个生鸡蛋100円，共计1600円。

The store with a small weight of Shenyu Niuyu has only ten seats and has been lined up at less than 11 o&#39;clock. More than half of the diners are Japanese. This store should still be very authentic. 100% of the A4-A5-level but maniu (Kobe beef is the general name, but maniu is Hyogo County, Kobe City, But the cattle in the horse area, where the cattle can be called real Kobe beef), are really in the entrance. The snowflake segment is very uniform, fat and thin, eat it in one bite, you will not feel too tired, eat a few mouths, feel that the meat is not enough, hahahaha, but it is really super cheap, large beef rice 1500, a raw egg 100, a total of 1600.

还没到店的开门时间，却已经有食客在排队等候了。我们在附近街角买了草莓巧克力后，继续回到牛丼等候，因为此时距离开门只有10分钟了。也就在我们排队以后，身后的队伍越来越长。好在我们排进了前十，开门时间一到，老板准时开门迎客&mdash;&mdash;安顿好每位食客，上茶添餐具忙中有序，甚至还特别照顾我们帮我们收婴儿车。接着老板才开始到他螺丝壳大的厨房里开始准备今晚的食材。&ldquo;螺蛳壳里做道场&rdquo;这句话在这里我算是深刻领悟了，最多不过2平米的地方成了整个餐厅的厨房。这间餐厅因为日本的一期美食节目而火爆，当然吃完以后我坚信，火爆绝不仅仅是因为一次上节目，更多是因为老板以及老板的食物。总共10个座位，分成两排靠墙，中间只留下一条小小的过道；没有菜单，菜品只有一种&mdash;&mdash;牛丼，区别仅在于大小份以及是否加蛋。老板一人既是厨师，又是服务生，一个人包揽做菜传菜端茶收盘子等一家餐厅中的所有活儿，却始终保持彬彬有礼井然有序。我们是第一批最后进来的3个人，我们三人从入座到上菜至少需要等待30-40分钟。虽然第一批进来的人有些已经吃完走人，但店主不慌不忙收拾完洗盘子，一直待到第一批最后一位客人走后，才开门迎接后面的10位食客。

Before the store opened, there were already diners waiting in line. After buying strawberry chocolates at the nearby corner, we continued to wait back to the calf because it was only 10 minutes away from the door. After we lined up, the queue behind us grew longer. Fortunately, we were in the top ten. As soon as the opening time arrived, the boss opened the door on time to welcome the guests. He settled in for each diner, and the tea and tableware were busy and orderly. He even took special care of us to help us collect the stroller. Then the boss began to prepare the ingredients for tonight in his screw-shell kitchen. &quot;Doing the field in the snail shell&quot; is a sentence here I can understand deeply, but the most 2 square meters of the place has become the kitchen of the entire restaurant. This restaurant is hot because of the Japanese food program, of course, after eating, I firmly believe that the hot is not only because of the show once, but also because of the boss and the boss&#39;s food. A total of 10 seats, divided into two rows against the wall, only a small aisle left in the middle; There is no menu, there is only one kind of yak, the difference is only the size and whether to add eggs. The boss is both a chef and a waiter. One person takes all the work in a restaurant such as cooking and passing dishes, serving tea and collecting dishes, but always maintains a courteous and orderly manner. We were the first of the three people to come in, and the three of us had to wait at least 1 minute from the seat to the meal. Although some of the first people who came in had already finished eating and left, the owner did not rush to clean up the dishes and waited until the first last guest left before opening the door to greet the 10 diners behind.

Very small shop and worst services! Only one man working but long queue! It took us 3+ hours to wait! After waiting for 1 hour, the only one owner / chef came out to tell it takes 3 more hours to wait! But no one left the queue. We thought it may take shorter. Then we stood and waited at outdoor where was 7-8&deg;C to wait endlessly! After waiting for 3 hours, he came out again and gave us warm pad for hands! What&#39;s the point to do then when we were waiting under freezing cold weather for 3 hours already! It is totally irrespect guests&#39; valuable time, especially tourists like us do not have much time to wait! This shop already took us half day! WTF! The cost of each beef rice bowl is JPY$2640-2800 which is not cheap in Kobe! It totally reflects how stingy and irrespectful of the owner to his customers! He should hire someone to manage the guests and adopt ticket or online booking system which is easy thing! How can he manage the 9 seats of guests, cooking, washing dishes and long queue outside!? He should hire someone to manage the guests and adopt ticket or online booking system which is easy thing! If we have not been waiting for 1 hour, we must not continue to wait. This is totally unexpected and wasting out time! Not worth for just a beef don! I would recommend everyone DO NOT GO TO THIS RESTAURANT! 😡

Kobe Gyudon Hiroshige

Attractions Near Kobe Gyudon Hiroshige

Restaurants Near Kobe Gyudon Hiroshige

Hotels Near Kobe Gyudon Hiroshige

Contact Us

About

Other Services