Mark it, I really want to go to Kansai again. The store is not big but the environment inside is great. Kobe beef is really delicious and melts in your mouth. But it's quite expensive but it's worth it! I will go to eat next time
I like the European-style decoration in the store. The environment is very good! Kobe A5 Steak, I found an Internet celebrity restaurant that eats beef rice, and ordered Kuroge Wagyu rice, a bowl of 1,900 yen. The three-minute cooked meat melted in your mouth.
I think it’s pretty good, top-notch beef dishes, and it’s not too expensive. We ordered a set meal for about 600 to 700 yuan, and the steak portion is enough. I think it’s okay. The key is its The quality is really good.
Kobe's A-1 Steak House advertises top-quality beef. The restaurant group has been a popular steakhouse in Kobe for half a century. The selling point is that it is open to cooking. The handsome guy wearing the chef's hat first fries the steak with a high fire. The deliciousness of the beef is sealed in it and then on the iron plate. Slowly fried on top of the smoke, full of smoke and scent. A set meal of 6,500 yen-including a small bowl of salad, pickled appetizer, a steak with onions, potato wedges, carrots, white rice, and a glass of red wine. ~
Ordered to be half-ripe, steaks that are half-ripe are actually not too fresh. Inspection-the source of beef in the store is unreliable. Just place the order directly with the waiter and ask her to ask the chef if it can be half-ripe. If you come back and tell you that it is okay, you will score five points; if you say that it is not, you will score it all.
Kobe steak in Japan has always been world famous. This KOBE A-1 steakhouse was founded in the Showa period and has quite a history. They strictly select Japanese beef, and it has been a long-established steakhouse loved by locals in Kobe for nearly half a century. The cooking method is particularly particular, and it fully highlights the flavor of the superior beef. Definitely one of the best steaks I have ever eaten.
Founded in Showa 39, strictly selected Japanese beef, it has been a long-established steakhouse loved by locals in Kobe for nearly half a century. The old beef restaurant has the characteristics of the old beef restaurant, that is, the taste is very particular, the emphasis is on being loyal to the original taste, it is to highlight the taste of the beef itself, and use special cooking techniques to present the original beef to us~~