A well-known restaurant in the town of Arima Hot Springs, it was named a Michelin restaurant in 2016. It is decorated in Japanese style with tatami mats. The steamed beef and oyster paella are unforgettable. It is indeed a signature dish that deserves its reputation. It is worthwhile to wait. . The restaurant only accepts cash!
We can’t eat too much food before bathing in the hot springs, so we decided to soak in the hot springs and come over for a bite. This restaurant is right next to the hot springs and soaks in the hot springs. The appetite is super good, and her food is really delicious
The previous Michelin restaurant cooked steamed beef and steamed the raw beef directly in front of you. It was very interesting. When the beef was just steamed, it was super tender. It is a traditional Japanese style sitting on your knees.
くつろぎ家, the address is 839-2 Arimacho, Kitaku, Kobe, Hyogo Prefecture 651-1401, Japan. The restaurant next to Arima Hot Springs is famous for eating kamame and steamed beef. There are many foreigners, especially compatriots. It has two floors and five tables on the first floor. This restaurant is recommended by Michelin, the price is relatively affordable, and the service English is not bad. The environment is also great, sitting by the window. The appetizer comes with an unknown refreshing pickle and a piece of tofu with white jade cheese. The tea is Sencha. Ordered seafood kettle rice and steamed beef. "Cage-steamed beef" is not just a dish, but a set meal. The Wagyu set meal comes with paella, cold dishes, and desserts, which can be said to be plenty. Wagyu beef needs to be steamed for half an hour before eating. So it's best not to wait until you are too hungry to eat. The beef slice is large and complete. The entrance is indeed relatively soft and not greasy. It can be said that there are no condiments added but it is already very delicious. Push! Yes, there are a lot of bean sprouts and cabbage under the beef. Absolutely healthy. The hot spring eggs are delicious, their home is not liquid, a bit like soft-boiled eggs, mixed in the juice and tastes very refreshing. Seafood Kettle Rice, the mixed seafood we ordered, including sea bream, octopus, and seemingly salmon, made two mini minis very intimately, and the amount of rice was just right!
I came here because I read the review, the Michelin restaurant, and I think I want to give it a try. I first ordered the steamed Kobe beef, which was very good. The beef soup was dipped into the vegetables below. I also ordered two paellas. It was delicious and worth a try!