Hand beat buckwheat noodles freshly made, noodles with a little wheat flavor, the entrance is smooth, cold and refreshing, even eating two plates no problem. Put soup hot to eat is also very good, the kunbu squid soup very sweet. Many times the eggs are cooked in the form of jade, but the degree of the tie even has poached eggs! It's like a sun fried egg tart, and suddenly it feels good to have a Hong Kong flavor.
Similar to kaiseki cuisine, each dish is so exquisite. I really like the fish in it to be super delicious, and the rice is specially customized. The entrance is very fragrant and pure. It is recommended.
The furnishings of the restaurant are simple, chic and warm. The bar has only 4 positions, which is just right to have the relaxed atmosphere of an "izakaya". At the same time, I can talk to the general without any hesitation without paying too much attention to whether he "sings alone". After all, with 4 people, the general can relax. Achieve "even rain and dew." In addition to the small bar, there are also private rooms for table seats and irori-roof seats. Different types of gatherings can have suitable locations, which can be very selective.
The 48-year-old general looks very good this year. When asked about his maintenance tips, the general replied that it might be because he usually doesn't go out and spends more time studying cooking. I learned that the general was born in Toyama, where the rain and snow are abundant, and the sunshine time is short, so the skin texture is more detailed. This is my guess. Therefore, it is important to do good sun protection.
The dishes produced basically reflect the seasonality of Kaiseki. The combination of food utensils and ingredients can also see the general's intentions. For a lunch of 5,000 yen, the dishes are accompanied by warmth and passing grades, which are enough to harvest taste buds and spiritual satisfaction.
I really like this restaurant. Although it has been open for many years, it is still very fashionable. Each dish is carefully crafted, full of color, fragrance, and affordable. But the shop is in a small alley, which is a bit hard to find.
The west exit of Sannomiya Station is just across the road. It is considered a high-end Japanese restaurant. The set menu is a bit cheaper. There are about 15 dishes in total. One dish will be served up and down after one, so don't worry about the table being not enough.