Kobe must eat! Chinatown Net Red! Seeing the recommendation of Gourmet Lin, I feel that it is in line with our imagination of Kobe beef, and it is amazing. I really like the attitude of the Japanese with respect to eating.
When I returned from Himeji City to Kyoto four years ago, I stayed in Kobe for a few hours, just to eat Kobe and cattle without regrets. My mother who was not good gave me a salon M5 and a stew M5, in fact, I ate it. Remember after the end of my mother said: not can't afford this price but not delicious to this point. Sure enough, every good steak tasted in the past few years to say: Kobe beef taste has forgotten not to miss, only remember the price expensive.
A very popular local shop in Kobe. If you come to Kobe, you must not miss the Wagyu shop. The business is very good. You need to book in advance. It is very special. You can watch the chef cook the steak. It feels that this process is also a beautiful artistic enjoyment... this meal It cost us more than 2,000 RMB but it feels worthwhile to understand the feeling of melting in your mouth!
So luxurious steak
Creamy mushroom soup, fragrant and delicious, strong and fragrant, fillet steak, good taste, delicious
When you come to Kobe, you must eat Kobe beef. I chose Moriya recommended by this restaurant. The lunch set is much cheaper than in the evening. So I have to come to eat at noon. In fact, it needs to be positioned in advance. Fortunately, there are three seats available at the counter. The floor layout is all around the bar to eat, you can see the chef cooking Kobe beef on the spot even more attractive. There is a Chinese menu, and I feel that they are basically eaten by Chinese tourists. The price of beef is quite different. Good Kobe beef is basically JPY15,000, and the mid-range A5 premium sirloin steak is JPY9300, plus 8[%] tax. The waiter said it tasted better than cheap beef. The set meal includes 170g premium sirloin steak, soup, salad, grilled vegetables, rice pickles, black tea. A whole piece of beef from Kobe Beef will be brought over and will take pictures for us. The texture of the beef is very good, and the white-flowered fat is medium-cooked. Watching the chef frying the beef at the bar, the saliva will flow out The fried steak is also attractive in color. There is an introduction to how to eat steak on the table. The seasoning on the plate includes garlic slices, salt and black pepper. The small dish has soy sauce and mustard. The first bite is dipped in a little salt. The recommended eating method It's salt + mustard, the polarized A5 beef, some of it may be too raw and gluten, it is really delicious!