This snowy moon Kobe cattle or friends recommended to eat, really do not eat do not know, it is too amazing and delicious, come here to eat is really enjoyable, Kobe cattle is too delicious.

Setsugekka

I booked the Kobe beef package in advance. This store only serves 10 people for lunch every day. The environment is good and the service is attentive! The cattle have beef flavor and the entrance is instant. Guangzhou has money and can&#39;t eat it [crazy] ​

This is a word-of-mouth Japanese restaurant. I entered the store at 6:30 that day, and the store used fresh flowers, fresh and natural. I ordered this dish, one dish has three kinds of meat, in the order introduced by the waiter, eat it in a circle, the taste is gradually advancing, the last mint jelly is cleared, I feel that the stomach is not so heavy.

Kobe is more famous for French cuisine. Upstairs in a hotel, the French chocolate inside is very good. The chocolate powder is airlifted from France. The sprinkling on the dishes is delicious, and the black truffle part-time is too delicious.

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这家雪月花神户牛还是朋友推荐过来吃的，真的是不吃不知道，实在是太惊艳太好吃了啊，来这里吃东西真的是很享受，神户牛太美味了。

来神户当然要吃一顿正宗的神户牛肉啦，这家店的价格还是不便宜的但是味道真的是很不错呢，菲力真的是很好吃啊，西冷也是入口即化。

Of course, you have to eat an authentic Kobe beef. The price of this store is not cheap but the taste is really good. Fili is really delicious. Xiling is also an entrance.

雪月花这家店真的是非常的出名啊，来这里玩的朋友们还是很多的，在这里吃神户牛的档次还是参差不齐的，这家店绝对是很好吃的啊。

Snowyuehua this store is really very famous. There are still many friends who come here to play. The grade of eating Kobe cattle here is still uneven. This store is definitely very delicious.

位于神户的雪月花，是米芝莲一星，友人介绍，便去试试。今晚人不多，被四个服务员招待，有点压力。能看着大㕑一边做一边吃，也是第一次。这的和牛好好味，值得一试。

The snow moon flower in Kobe is a star of Michelin. Friends introduced it and tried it. There are not many people tonight, and it is a bit stressful to be entertained by four waiters. It is also the first time to be able to watch the big 㕑 while making and eating. This is the first time that the cow is delicious and worth a try.

工作人员的注意力很好，账单为2人，约为30元，算是很便宜的一顿了。牛肉是绝对精彩，非常柔软多汁，简直太棒了。我们吃了神户牛肉菜单，其中包括一些开胃菜，如沙拉，味噌汤和泡菜，此外，这顿饭还包括了新鲜的水果作为甜点，真的超级棒。

The staff was very attentive, the bill was for 2 people, about 30 yuan, which was a very cheap meal. The beef was absolutely wonderful, very soft and juicy, it was just fantastic. We had a Kobe beef menu that included some appetizers like salad, miso soup and pickles, and the meal also included fresh fruit as a dessert, which was really superb.

超级推荐这里的大蒜炒饭，吃起来非常香甜可口，口感也很棒。除了大厨精湛的铁板烧厨艺之外，最让人惊讶的就是这里入口就带着丝滑口感的神户沙朗牛排，还有不怎么咀嚼就能在嘴里化开的菲力牛排。

Super recommended garlic fried rice here, it tastes very sweet and delicious, and the taste is great. In addition to the chef&#39;s superb teppanyaki cooking skills, the most surprising thing is that the entrance here is a silky Kobe Sharang steak, and a Philip steak that can be opened in the mouth without much chewing.

米其林1星的神户牛铁板。店铺位于三宫站步行5分钟的位置，交通十分便利。一进店铺映入眼帘的是一块完整的同吧台一样长的铁板，坐席十分宽敞，气氛很轻松。当天选择了套餐【花】（16000日元），套餐可以选择牛肉部位（神户牛 西冷牛排180g  or   神户牛菲力牛排140g）。两种不同的肉质都想尝试下，于是我和朋友分别点了西冷（B.M.S  10）与菲力（B.M.S  9）。神户牛的肉质自然不必说，大理石纹路，入口即化。如果是不喜欢太油的朋友，可以选择菲力，香软不油腻。牛肉的配料也很新鲜有趣，黄芥末和黑炭食盐。虽然，加入炭墨的食盐看起来有点&ldquo;暗黑料理&rdquo;的节奏，但和牛肉真的很相宜，不错的创新。套餐的搭配十分合理，前菜，烤蔬菜种类丰富，还可以单独追加海鲜，整个套餐下来，口味不至于特别的单调。价格方面，和神户其他几家老牌神户牛店相比，性价比极高，推荐给初次尝试神户牛的朋友，高水准的入门店铺。

Michelin-star Kobe Niu Tieban. The store is located a 5-minute walk from Sannomiya Station and the traffic is very convenient. As soon as you enter the store, you will see a complete iron plate as long as the bar. The seat is very spacious and the atmosphere is very relaxed. The package was selected for the day (flower) (16,000 yen), and the package can choose the beef part (Kobe Niu Xi cold steak 180g or Kobe Niu Fili steak 140g). Two different meats wanted to try, so my friend and I ordered Xi cold (B.M.S 10) and Feli (B.M.S 9). The meat of Kobe cattle is naturally needless to say, marble texture, the entrance is instant. If you don&#39;t like too oily friends, you can choose Fili, soft and not greasy. The ingredients of beef are also very fresh and interesting, yellow mustard and black carbon salt. Although the salt added to the carbon ink looks a bit of a &quot;dark cuisine&quot; rhythm, but it is really suitable for beef, good innovation. The combination of the set meal is very reasonable, the front dishes, the grilled vegetables are rich, and the seafood can be added separately. The whole set meal is not particularly monotonous. In terms of price, compared with several other old Kobe cattle shops in Kobe, the price is very high. It is recommended to friends who try Kobe cattle for the first time, and a high-level introductory store.

来神户旅游，怎么能够不品尝这边的极品和牛呢？价格真心不便宜，随便点点，人均都要超过折合一千块人民币，味道真的很美味，可惜吃不饱。

Come to Kobe to travel, how can you not taste the best and cattle here? The price is really not cheap, just order it, the per capita must exceed 1,000 yuan, the taste is really delicious, but unfortunately not enough to eat.

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