Wangjiasha Dim Sum Shop Nanjing West Road Store. This store is a snack brand trusted by old Shanghai people, and there are endless people visiting. Wangjiasha Dim Sum Shop has a variety of specialty snacks and snacks, such as square cakes, wontons, pine cakes, eight treasure rice, pancakes and so on. The price is not expensive, it is relatively affordable. Good value for money. It is often found that the queue at the door of Wangjiasha is quite long.

Trip Gourmet Awards 2023

Wangjiasha Dim Sum (Nanjing West Road)

A very satisfying meal on the wedding anniversary. The dishes can be eaten with the chef&#39;s intentions and creativity. The waiter service is very timely. I have already recommended it to my friends verbally today and will bring friends again in the future!

Trip Gourmet Awards

What&#39;s wrong with this Shanghai sky? ! It should be cold in the autumn, but it feels like this summer wants to leave and stay, located in a glass room full of sunshine, warm and not like the winter is in front of you. The new chef of the flower arm from Milan, the other side of the earth, thinks that he loves the weather in Shanghai, otherwise the dessert in autumn is soaked with the ice and sweet pineapple frost of citrus jinba pear, and it is covered with bamboo charcoal black and knocked open but the lemon mousse cake with basil fragrance. Come to cool this summer with warm sunshine. Appetizers seem to be traditional Italian style, but mixed with salted egg yolks broken crab meat strands, the top of the crisp and clear iceberg lettuce, even if the thick yogurt, but still fresh taste; Full of white truffle aromas drizzled with mayonnaise beef thin slices, still at the freezing tipping point, describing the lightness and delicateness of beef slices; big love is filled with cherry tomato Italian buffalo cheese, the gorgeous color is not sticky or greasy, too suitable for this autumn without cold autumn. The healthy fish roll in the main dish, the clear and shallow pistachio is broken, wrapped in the fish roll, like the green green eyes or green onion outside the floor-to-ceiling window, in the baking of the white cauliflower mud, more and more like water hibiscus, the waiter is now drizzled with dill sauce, that fragrant, Like the wind and leaves moving, only looking at the eye is pleasing. Finally, I have to mention 180G and cattle M7 beef stew, in this season, mushrooms are stacked, just garlic and thyme fried, drizzled with charming balsamic vinegar, meat fragrance has been in oily, fungus, vinegar fragrance, and incense, full of fat, tender tongue. A good summer in autumn, a good autumn in Shanghai in the eyes of a handsome Lanmi chef, a good time for Italian style. #Stars to find the beach

In addition to the lobby, there is a small room that can be used separately, if the number is appropriate and wants to be separated from other guests. The overall service is still in place, but it is slightly worse than the environment and meals. Add a little caviar, the whole afternoon tea is very satisfactory, the price is still a bit expensive, but the British afternoon tea in other places is obviously not as good as here. Outside the side door is a Swiss chocolate shop Laderach, after the meal, you can go to the tea room to give a few chocolate balls to taste, the bathroom also pass Laderach, the space is sufficient, the layout is fresh, and from the side door can also see the two Beiyang soldiers at the front door. The invoices are electronic and paper, but the waiter explained that it was unclear. After scanning the electronic invoice code on the spot, I thought it was over. I didn&rsquo;t expect to receive the invoice for two or three days. After the phone went, I was told that the electronic invoice quota was used up and waiting for the purchase of a new invoice. That should be issued on the spot with a paper invoice. It is necessary for the guests to run again to significantly reduce the evaluation of the service level here.

The main course selected &quot;low temperature cuisine deer loin&quot; and &quot;dry cooked into an excellent American cold steak&quot; venison through low temperature cuisine to retain water, meat soft. Wrapped with a layer of nuts, the taste will not be single ～ taste is light, with black garlic sauce or with eggplant on the side, it is just right 👌 steak is not very like, too old 🙅

The weekend of food is from the moment you open your eyes, your mouth can&#39;t stop, every day every meal is arranged clearly, never allow yourself to miss any delicious food, and never let your stomach feel empty. Today, I recommend 4 treasure restaurants worth N brushing 👇❤️ Xinjiang ❤️ Xinjiang was definitely the most popular Xinjiang restaurant in the magic capital. The weight of grounding, the high-value plate, the super pit meat carried on the table with a sedan chair, the ritual is strong, and there is a 218 yuan copy of the pit roast leg of lamb. Let you have a foot mutton addiction at a time 💛 Zetian&#39;s family 💛 Everything can be burned in copper, and the magical copper roast ceiling Zetian&#39;s family has a new product! Taro Mud Tea is really the life of taro Mud! Fresh dream purple is very suitable for girls&#39; hearts, wrapped soft castor potatoes in the middle, the ingredients are very sincere 👍💚 Baozhu Cheese 💚 300 years ago Gege afternoon tea, you can get the same style when you come to Baozhu, 100% pure natural no-add Chinese cheese drink, Aimei Fairy&#39;s high-value afternoon tea choice, The fairy beauty is sweet and refreshing, it is simply delicious to the rhythm of the greedy cup ～～～💙 Qiaoke 💙 a creative Western food bar integrating charcoal grilled food and handmade creative cocktails, the strong soft heart Brata, the crispy inside and outside, the Pork Ribs with thick oil red sauce, Each dish is intriguing.

Last week, I came to eat Rongji yellow fish noodles. I saw this Hong Kong-style tea restaurant, which is still owned by Xinrongji. I will try it this week. I arrived at the store before 11 o&#39;clock. There are no people. The environment is very good. It is my favorite style. The pineapple oil feels ordinary. The cane-flavored shrimp is good. The marinade is sour and sweet. It has a Southeast Asian taste. Almond seafood soup feels very Hong Kong-style, there is a queue behind, and people don&#39;t eat much.

王家沙点心店南京西路店。这家店是老上海人所信赖的点心品牌，去光顾的人络绎不绝。王家沙点心店有各式各样的特色点心与小吃，比如方糕、馄饨、松糕、八宝饭、酥饼等等。价格并不算贵，还是比较实惠的。性价比不错。经常可以发现王家沙门口的队伍排得挺长的。

王家沙🍡艾叶细沙青团2023-3-15【口味】|艾叶细沙青团^33/六枚,​想了半天,选了最传统的艾叶细沙青团,艾叶清香浓郁,豆沙细腻,非常喜欢,除了皮稍微厚了点😆​​趁着排队还只要十分钟,早吃早清明☺️​​#艾小米的青团季# 2023

Wangjiasha 🍡 Ai Ye Xisha Youth League 2023-3-15 [Taste]|Ai Ye Xisha Youth League ^33/6, ​ I thought for a long time and chose the most traditional Ai Ye Xisha Youth League. Ai Ye has a strong fragrance and delicate bean paste. I like it very much. In addition to the skin is a little thicker 😆​​ It only takes ten minutes to queue up. Eat early and Qingming ☺️​​ #Ai Xiaomi&#39;s Youth League Season# 2023

今年第一只青团，细沙青团。周末下午去的，总店顾客量还好，没有想象中那么多。有10人左右排队买包子的。其他都是各个摊位逛逛。大家都会留意青团，买的人也不少。有见到好几种口味的青团：细沙，马兰头，荠菜鲜肉。还是喜欢最原本的青团味道，直接选了细沙青团。【口味】细沙青团 一盒27元，6只。个头都很大哦，圆鼓鼓的，油润润的，拿到的时候还是温热的，可以直接趁热吃起来。不过每一只并没有独立包装，当场吃会有一点点不方便。咬一口，豆沙馅料很多，外皮应该用的是青汁，没有艾的那种药味，清香的味道。外皮很粘糯，一次不能吃太多哦！

The first youth group this year, Xisha Youth League. I went on the weekend afternoon, and the number of customers in the main store was good, not as much as I expected. There are about 10 people queuing to buy buns. Others are shopping at various stalls. Everyone will pay attention to the youth group, and there are many people who buy it. I have seen several flavors of the youth group: fine sand, Malantou, celery fresh meat. I still like the original taste of the youth group, and I directly chose the fine sand youth group. [Taste] A box of fine sand youth group is 27 yuan, 6. The head is very big, round and bulging, oily, when you get it, it is still warm, you can eat it directly while it is hot. However, each one is not individually packaged, and it will be a little inconvenient to eat on the spot. Take a bite, bean paste filling a lot, the outer skin should use green juice, no Ai&#39;s medicine taste, fragrance taste. The outer skin is very sticky, you can&#39;t eat too much at a time!

路过南京西路的上海老字号王家沙总店，所以就进去看看了，正好饿了想吃点啥，还没进门就看到排队的长龙，原来是等包子，本来还想买几个后来想想算了，这里小吃点心很多，各式各样的都有，这边的粽子卖的很好，口味也很多，价格也还可以，由于还有事所以没有堂吃，打包了份我喜欢的三丝冷面18元，感觉夏天吃正好，当然还有其他很多浇头，价格都在二三十！ 地址：南京西路805号近石门一路 电话：62530404

Passing by the old Shanghai brand Wangjiasha head office of Nanjing West Road, so I went in and took a look. I was hungry and wanted to eat something. I saw the long dragon in the queue before I entered the door. It turned out to be waiting for buns. I wanted to buy a few and then think about it. There are a lot of snacks and snacks here, all kinds of them are there. The dumplings here are sold very well, the taste is also a lot, the price is OK, because there is still something to eat, so there is no hall to eat, packaged a copy of my favorite three-slice cold noodles 18 yuan, I feel that summer is just right, of course there are many other toppings, the price is 20 or 30! Address: No. 805 Nanjing West Road near Shimen 1st Road Tel: 62530404

上海的王家沙有点儿稻香村的意思，但是又提供各种主食的堂食，基本上想吃的上海点心都有。到店的时候刚好午饭时间，看到很多本地上岁数的人在店里吃午饭，基本都是面条，点了一份上桌率较高的素鸡大排面，22元，里面有香菇、一块大排肉，热热乎乎一吃挺香的。柜台里还有各种口味蟹壳黄、八宝饭、松糕，临走时买些送人真不错。

Wangjiasha in Shanghai has a little meaning of Daoxiang Village, but it provides a variety of staple food dine-in, basically want to eat Shanghai snacks. When I arrived at the store, it was just lunch time. I saw many local elderly people eating lunch in the store. They were basically noodles. I ordered a large noodles with a high table rate of vegetarian chicken, 22 yuan, with mushrooms and a large steak. Meat, hot and fragrant. There are also various flavors of crab shell yellow, eight treasure rice, muffin cakes in the counter. It is really good to buy some to send people before leaving.

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