A small shop, mainly made Southeast Asian snacks, the Thai noodles inside are delicious, and there is sand, although the cooking is not very authentic, but it is still very comfortable to eat noodles in Denmark.

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The main soy sauce in the store is yam mud and wheat rice, as well as the main course, jade roast, side dishes and miso soup of the day. There is also a 3,000 yen high-end question, you can eat a variety of main dishes, side dishes, salads and desserts. Do you like yam mud?

Star pick tour: The old restaurant should be the earliest Lorexiado and Michelin restaurants in Denmark, and it is currently 2 Michelin stars. Entering the restaurant, it shows everything from reception, serving, sommelier and other aspects: we are a standard Michelin restaurant. Located in the semi-basement of the 500-year-old building, it feels like an old-fashioned wine cellar with simple decoration, but the lighting design is clever, highlighting the wonderful curve of the vault, the beauty of the design 👍 package 2100 kroner: 1 caviar appetizer, 6 snacks, and 1 clearing after, It is a five-course main course and unlimited desserts. In general, the tableware is exquisite, the dishes are very good value and taste are online; the waiters are beautiful and handsome, the explanation is in place, the service is meticulous, and the absolute Michelin standard. Personally feel that the front dishes and desserts are more exciting than the main course; The fish in the main dish is a little bit old, the Mini Wellington is a little sweet, not my favorite type, maybe someone will love it. The dessert began with a coconut milk dessert with caviar, this combination is really subverting my understanding of desserts, but it is not inconsistent, and then the whole car dessert is simply dazzling, but unfortunately I am too full, I can only watch. . . The fore dishes and desserts are perfect. The only thing to complain about is that the drinks are too expensive. Wine Menu contains 6 glasses of wine, three packages are 2000kr. 4000kr. and 8000 kr., the cheapest cup sells 350 kr. I don&rsquo;t know much about wine. It&rsquo;s a waste to have a set meal. My friend chose a white wine 475 kronor (equal to 475 RMB). This should be the most expensive wine I have ever drunk in my life. It&rsquo;s too complicated for me. My wine is white, so I can drink something simple and easy. Unfortunately, it doesn&#39;t have any. Although the chef is Danish, he has lived in Thailand for many years and has a Danish Thai mixed wife, so he has some Southeast Asian elements in the dishes, which is still friendly to the Oriental people. It&rsquo;s great to have friends, and friends who love food are a great blessing in life. Thank you for your girlfriend and your husband for inviting me and picking off two Michelin stars.

This store has a history of nearly 300 years. It has been inexpensive for so many years. The things are delicious and healthy. The meat and vegetables are very good. The food in the store has a sense of age.

A good Italian restaurant, the pizza is very good, the authentic Italian stove pizza, and the Italian cheese is very good, there are many varieties of caviar, the price is a bit expensive.

The meat was delicious! Great service. The grilled steak was delicious and juicy. The service was excellent and the interior was lovely. Highly recommended. The table may be a bit small considering you have to order side dishes to serve the meat (because the main course is just meat). The chips are three-point cooked and very delicious.

Eat well with beer, burgers are very high, there are many varieties, but the burger itself is not big, the beer feels very light, after all, not a standard bar, so the requirements can not be too high, the double meat patty burger is cool.

很小的一个店，主要做的东南亚小吃，里面的泰国面条很好吃哦，还有叻沙，虽然做的都不是很地道，但是在丹麦吃到面条还是很舒服的一件事情。

这么好吃的饭店，我还是第一次去奎河，好吃，朋友帮我基地推荐，我想要他的话才会去做家，果然环境没得说，服务也是一流的，关键是大家的菜品都比较，特别是他家的螃蟹，真的太香了

Such a delicious restaurant, I am still the first time to go to Kuihe, delicious, friends help me recommend the base, I want him to go home, really do not have to say the environment, the service is also first-class, the key is that everyone&#39;s dishes are compared, especially his crab, really too fragrant

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