The restaurant with two Michelin stars is located in the suburbs of Copenhagen. The city is not big anyway. It only makes organic vegetables. I have a large farm. The vegetables are delicious, but the price is also beautiful.
I reserved a 9 o’clock position. If you come early, you will be invited to sit in the conservatory
Many lovely plants will be used in Noma’s meals, a show that likes cute and sexy tomatoes
A rustic restaurant by the sea in Copenhagen, although it only has two Michelin stars. If you are a foodie, this is definitely a milestone in your life. [Happy] Every morning hunters call in 70 wild ducks and NOMA will select good processed low-temperature baking for five hours The duck meat has no special seasoning, but it is very sweet. I thought it would be a half-life. I didn’t expect it to be particularly smooth. The last amazing dessert is a variety of chocolates. Each has a different taste. The unique shape is accompanied by egg wine.
Indeed, the main dish tastes as good as the dessert, or even better. The egg is still fresh in my memory. The egg steamed in the grass laid in a large egg is too fresh and tender, and it is really incomparable to steaming it with water. It's slippery, and it has a peculiar taste. I can't tell it. I asked my friends and they didn't know how it felt. It was just two words, delicious!
Voted as the best restaurant in Copenhagen. You can book on the official website three months in advance. Very hot. If you decide to go, make sure to book as early as possible. It is closed on Mondays and Sundays. It's so awesome. Who makes people angry?