https://www.trip.com/travel-guide/foods/copenhagen-449-restaurant/baest-18714559/

Baest

4.5/52 Reviews
US$55
Western-style
Currently closed|Open at 17:00 today
+45-35-350463
Guldbergsgade 29,DK-2200 Copenhagen N
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What travelers say:
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In fact, this is a store that wants to recommend and want to complain. The pizza here is really good. The sourdough noodles are very good. The topping materials are mostly ingredients produced by their own farms, and they are also organic. The price of pizza is one in 12-20 euros, which is a size smaller than the average pizza, but considering that the price of Goha is already expensive, it is all organic and other ingredients, this price is OK. but! What I want to complain about is this tasting package, 400dkk, almost 50+ euros/person. Although it is said to be 3 pizza flavors, in fact, this amount adds up to 2 people to divide the whole pizza, and it is also vegetarian, and it is also drunk. It is recommended that the friends who go to eat directly order the pizza they want to try. The tasting package here is a bit pitted (the package does not contain desserts). There are really a lot of snacks in the tasting package. I don’t think they are here to eat pizza. The meat slices are platter: Italian air-dried beef slices bresaola are delicious. The smoked ham fat meat tastes just right. The beard is not spicy but very tender. Smoked ham speck friends said that generally (Salami and Speck students did not eat, afraid that fat is too heavy). Spinach with cheddar cheese Chedar tastes sour, pig liver with mustard is not fishy and delicious, the roast cauliflower that tasted a little strange at first. Cheese stew root unexpectedly delicious, suddenly got a new way to cook the stew root. I have always felt that this product is either boiled soup or made into mud. The whole piece here is super tender, and the cheese and meat sauce is really delicious. Stretchia cheese Stracciatella with cucumber slices is also a snack with a heavier sour taste. Masurira cheese tastes really great, made by my own farm, and tastes good. Three pizzas: classic Margaret pizza, although this Nordic basil leaf looks large, but the taste is very light. Green asparagus with two years of Parma cheese, a seasonal one, but the taste is average. Scamorza cheese Scamorza with a lot of vegetables, the cheese is great, and the feeling of eating with vegetables feels a bit different. Both people feel that the pizza style in this tasting menu is too basic, and the topping is not particularly colorful, so it is better to choose your favorite pizza. What needs to be said is that the noodles of the pizza here really have to be praised. After eating, you will not need to drink water that night. For more sensitive friends, you will not feel uncomfortable in the next morning. The dessert was ordered with lemon smoothie, which was very delicate and the taste was sweet and sour.
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