After I arrived, I found out that this store had been there before. I vaguely remembered that it was 10 yuan for the review coupon. This time I went to the group purchase. The price was quite good. The quality of Dongdong was slightly inferior. Look at the photo. This is the first one sent. The selling is not bad. Later salmon is basically the tail. And every time the amount of daily food is very small, called meat, that amount is real, ha ha, but for the price of this, it is still acceptable, love sweet shrimp and beef tongue.

Wataminchi Kochi Harimaya-Bashi

#Traveling after the Spring Festival Recently, I started the book &quot;Japanese Making&quot; by Miura Chunma. I have seen his IG film before, which introduces the topics serially published in the monthly magazine &quot;プラスアクト&quot; in Japan. Occasionally, I see my own familiarity and it will resonate. It took 4 years to take materials from 47 prefectures in Japan and enter culture, art, history, industry and other aspects as the theme. ... In addition to the essence of Japanese production in 47 prefectures, the book also contains interviews and transcripts of Chunma. Although some content may be boring now, you can know the various Japanese-made scenes through the lines. The three words from &quot;Japanese System&quot; will definitely think that it is &quot;thing&quot;, but this is not the whole answer to the book. The book distinguishes the Japanese system from the northeast, Kanto, Central, Near, China, Four Countries, Kyushu Okinawa into seven units, each city has a Japanese system with special value. ... For example, farmers who grow Tianrong Rice in Fukushima, Ibaraki Fireworks (participating producers of one of the three major fireworks in Japan), Fukui glasses (95% of Japan&#39;s glasses manufacturing sites), Nara&#39;s Japanese Wa manufacturing plant (indispensable role in cultural asset inheritance), Okama&#39;s denim production line (Japan&#39;s earliest denim production site), Kochi&#39;s salmon fish master (a fishing boat), and Miyazaki&#39;s shinle face (traditional folklore) and other content, a variety of &quot;Japanese&quot; outlines. ... Watching the theme chosen by each city actually surprised me a little, because it is really not a simple thing to say a city story with one thing and one brand. So watching how others &quot;choose&quot; makes me very interesting. In addition to the value selected by each article, in addition to the value selected through the inter-line narrative, the future and inheritance of 〉 thought by ‧ Japanese 〉 and 〈 at the end of each article can be felt in the future and inheritance of 〉. ... As in Ibaraki Prefecture, where Chunma is born, Tupu City in the prefecture will hold one of Japan&#39;s three major fireworks every year. The &quot;Tupu National Fireworks Athletic Conference&quot; will be held every year. In the postscript of the firework manufacturing center interviewed, Chunma is thinking about the future and inheritance of Chunma in 〈 COLUMN Miura Chunma is written like this: &quot;The Yamazaki Fireworks Manufacturing Institute, next to the moor, is a very quiet site beyond my imagination. Watching Mr. Sasaki&#39;s gesture of actually making fireworks, I deeply realized that this job requires a considerable degree of endurance. Like art or a collection of great works, it is important to thoroughly face the creation and yourself, and it is because of the precipitation of this lonely moment in silence that you can practice the glory of the brightness. If you have not appreciated the Tupu National Fireworks Conference, please come to participate. I hope you can come and witness the pride of Ibaraki.&quot;... This 400-page &quot;Japanese System&quot; may make people read a bit laborious, but thinking that this is a accumulation of materials that have traveled through Japan for four years, it seems that you can also feel the intention of the text. Reading word by word, you may slowly feel the various kinds of land belonging to Japan, which is actually a way of traveling on paper.

Dine in a spacious, quiet private room and taste the special seasonal dishes made by the chef.

The food stall-like atmosphere is great, the mood is also very good, I didn&#39;t think about it and ordered a lot.

到了之后才发现，这家店原先去过，依稀记得那时去是凭点评券减10元，这次团购去，价格相当，到东东的品质就略逊色一点了，看看照片这是第一份送来的，卖相还不错，后来的三文鱼基本都是尾部了，而且每次日料部分量很少，叫到肉，那个量是真实在，呵呵，不过看在这价格的份上，还是可以接受的，最爱甜虾和牛舌.

Wataminchi Kochi Harimaya-Bashi

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