Eat, drink, play and buy, you can't be less in travel. Traveling in Kota Kinabalu, Sabah, you must not miss the famous local seafood restaurant, the big eggplant, pay attention to the middle of the eggplant, the locals do not read qie. This seafood restaurant occupies a whole street, the business is good, and all the seafood is fresh and cheap, and the taste is very good. Signature dish: Creamy tiger shrimp, rich in milk and salty in the mouth. A sweet crab with local ingredients and spices, the taste is unique. The local seafood Dongfeng snail is very delicious. There are also butter tofu and garlic scallops. In the end, Sabah's signature orange tangerine ice is made from a blend of local green apples and preserved plums. It is naturally sweet and sour, so don't miss it.