Potjawan’s Restaurants

This seafood shop is very good. The lobsters inside are quite fresh, but they are not big. The garlic lobsters taste good, and the grilled prawns taste good. The price is relatively cheap in Krabi.

After playing in the water from Ao Nang Beach. It's easy to see the sign of this restaurant. The area is large and the popularity is also very high. It can be regarded as a red restaurant in Ao Nang, which is basically based on local seafood. Price is ok

A restaurant on the opposite side of Ao Nang Beach. The design of blue and white tone is like a coastal fisherman. There are some decorations similar to fish baskets, and wooden tables and chairs are neatly arranged. The restaurant mainly specializes in Thai cuisine, seafood, and Southeast Asian cuisine. The excellent location has laid the foundation for fresh ingredients. The menu has Chinese labels and pictures. The hot and sour sashimi crab is the most distinctive, white shredded green papaya, green beans lime cucumber lettuce, red tomato carrots, and green-grey raw crabs. A large colorful plate is filled with peanuts and sesame seeds. The delicious fragrance, salty, sour and spicy, the taste is strong, the papaya silk is crisp and cool, with a hint of seafood sweet and slightly fishy, a special experience.

I was really disappointed with the service there. The dishes were actually very good and rich. Fried rice with crab meat, shrimp curry, Pippi prawns were as big as palms. The service was too unfriendly. I was impatient with enquiries and the dishes were slow. Hygiene is average, with hair inside, not recommended.

The seafood restaurant opposite Ao Nang Beach, the ingredients are fresh, the decoration and style give people a very comfortable feeling, recommend Tom Yum Goong, the taste has nothing to say.