The double-storey restaurant located on the edge of Meng Kung Beach, the red name and white commentary text are highlighted on the brown wood base, which is eye-catching and very textured. Through the green planting path, every seat layout in the restaurant is very particular. The indoor wooden tables and chairs are matched with red tablecloths, which echoes the red lamp, and the outdoor white table bottom glass table top with wooden chairs matches the overall wooden structure. The display of green plants or ornaments is exquisite. The restaurant offers Thai and Western food. Hor Mok Ta Lay is a special feature. It uses coconut shell as a container. All kinds of seafood are slowly cooked in it. Mussels, Kewei shrimp, crab, squid and other ingredients are matched with seasoning materials, which are natural with coconut shell. The sweet and fragrant blend, the rich and mellow taste and the freshness and fullness of seafood are perfectly combined. Both the appearance and the inside are delicious not to be missed.
In fact, it is a music bar. The music inside is very passionate, the food is great, and it’s all in English. It’s not difficult to communicate. From the moment you sit down, it will continue to provide you with different services, seafood curry rice, grilled fish There is no need to add anything, the umami flavor is also out, the ice cream is delicious, it is a must in summer, and you can see a beautiful sunset. The experience is very good.
This restaurant is a truly scenic restaurant. We sat outside in a scenic location, right on the beach, eating delicious seafood while looking at the beautiful view of the beach. The whole person was really comfortable.
A music restaurant by the beach, listening to music in the sea breeze at night, eating Thai seafood barbecue is very good, tom yum goong is very good, there is a little bit of ingredients, but the soup is delicious.
The location is very good, right on the Ao Nang beach, there are indoor and outdoor seating, the environment is very good, the food is very good and exquisite, and I spent a lot of thought on the plate. The staff pays attention to details. It is a little more expensive than some local bars, but it is very worthwhile.