This restaurant chain, which is very common in Thailand, can&#39;t expect to see it in Malaysia. This is located in Success Times Square in the center of Kuala Lumpur. There are more customers on weekends and you can choose to eat a full set meal.

Bar B Q Plaza

The night market net red shop, the grilled fish inside tastes very good, the devil fish is made, the cream shrimp inside is also delicious for you, the hollow cabbage here puts a little pepper, the taste is also OK.

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All are homemade fish products. I think the fish tofu inside is delicious. There is no taste of flour. The standard Chaozhou practice is cheap and good. The sand is also delicious.

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Hainan chicken rice in Kuala Lumpur is much cheaper than Singapore. The stew chicken is very good. The chicken wings are delicious. The chicken legs are a bit too raw. The bean sprouts are very thick, but Malaysia is delicious.

Crispy pork is limited supply, there is no at 12:30, the crispy chicken tastes great, half of it is really crispy, sweet and spicy sauce is also great, the glutinous rice water for the drink is useless.

Huang Yahua snack shop on Arrow Street, Kuala Lumpur, is a well-known restaurant that has been open for a long time, but I have not eaten it when I came to Kuala Lumpur before. This time I saw it late at night on Arrow Street and ate at the door. The carbon roast chicken wings are said to be the earliest famous Internet celebrity in its family, and the taste is OK. Other dishes are also very delicious, sitting at the door late at night blowing the wind, drinking cold beer, slowing down the pace, which is one of the reasons I love Southeast Asia. But later, I met with the big brother Xixin in Kuala Lumpur. He told me that this store was too expensive for the local Chinese. Many people said that it was &quot;the store bullying customers&quot;. But in fact, my crazy brother and I felt that the price was still cheap compared to the domestic.

Axi Bak Kut Tea is a Malaysian chain of Bak Kut Tea shops, he has a history of nearly 100 years. Although it is a chain store, the Bak Kut Tea here is made according to the traditional method, it is really very delicious. Not only can sugar be eaten here, but also packaged, a bag of thick meat and bone tea, you can drink as a drink while walking, it is really rare.

这家在泰国非常普遍的连锁餐厅想不到在马来西亚也能见到。这家位于吉隆坡市中心的成功时代广场内。周末时候客户比较多，可以选择吃得饱套餐。

这个餐厅的菜品还是明显能让我觉得挺满意的，尤其是对于像我们这样来自中国的游客，对东南亚的菜品还是挺感兴趣的，所以来这里吃饭还是一个很棒的决定。

The dishes in this restaurant still obviously make me feel quite satisfied, especially for tourists like us from China, who are still very interested in Southeast Asian dishes, so it is a great decision to come here to eat.

这个餐厅的菜品真的特别的棒，我尤其喜欢吃它里面的烤虾，味道特别的正宗地道，而且大学的质量也是非常的棒的，感觉到的很新鲜。

The dishes in this restaurant are really great, I especially like to eat the grilled shrimp in it, the taste is particularly authentic, and the quality of the university is also very good, it feels very fresh.

Awesome way to have a meal with a group, Very affordable 48rm each for the big package that includes everything and drinks. Spend a few hours talking and cooking.

Having eaten in Bar-B-Q Plaza outlets in Thailand, where they originated, and eating in this Malaysian outlet, brings back the same feeling from the original. The Thai style is being maintained. The only difference is the outlook of the outlet which is more contemporary and appealing. The service is still very much the same as in Thailand. Will come back any time

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