Chef Diary, this is a restaurant that can give a higher score, but their steak is a bit old, seven-point cooked, I personally think five-point cooked will be more appropriate. And their green mouth shells are also very good.

Chef Diary

The restaurant is near the hotel where you live, and it is very convenient to walk there. The restaurant is in a relatively large commercial center. The first floor is basically catering, mainly local restaurant. This restaurant belongs to the Indian restaurant. The decoration is very, very simple, it is an ordinary table and stool, and it is open and looks very hot. But this style is very common in Malaysia, and I am used to it when I am hot. The Indians who eat are eating directly with their hands. It seems that the taste is authentic to attract guests! The waiters in the restaurant are all Indians, the service is still fast, and the guests are very polite. The flavor is curry, spicy and not spicy, the curry noodles are ordered, a bit Fujian flavor, very delicious, not spicy and the noodles are very fragrant. There are fewer choices in the vegetable market. The store has authentic Indian desserts for sale, which is delicious. There are also drinks such as coconut water, only MYR 4 a, super cost-effective.

Highly recommend this roast pig five flowers, is the most full and thickest pig five flowers to date, with local sauce, very delicious.

chef Diary，这是一家可以给予比较高分的餐厅，只是他们家的牛排，七分熟稍微做的有点老，我个人觉得五分熟是会比较恰当的。还有他们的青口贝也特别不错的。

做的西班牙牛肉味道很不错哦，西班牙牛肉就是要吃大块的，里面的海鲜炒饭基本上都是海鲜，可能马来西亚的海鲜比较便宜吧，很划算。

The Spanish beef tastes very good. Spanish beef is to eat large pieces. The seafood fried rice inside is basically seafood. Maybe Malaysian seafood is cheaper and very cost-effective.

尽快菜谱经常更换，但&ldquo;小食&rdquo;一直是最叫座的如果你想午餐简单些，这里就是最好选择了。

Recipes are often replaced as soon as possible, but &quot;snacks&quot; have always been the most popular if you want a simpler lunch, here is the best choice.

My girlfriend and I has dinner on a weekday and we&#39;re surprised with the Spanish ambience, the quality of the food and value for money. The lamb and beef meatballs are highly recommended plus the duck breast was very nice. Great works guys and thanks.

I had the tenderloin filet mignon (medium doneness), with asparagus, portabello confit, black truffle croquet with garlic-infused merlot reduction sauce. The filet mignon is covered in just the right amount of smoked San Simon cheese. The taste was EXCELLENT and the presentation was impeccable. RM98.00 + RM5.88 = RM103.90 for the experience. Service could be better but it&#39;s a quiet place and the staff are usually kept busy and couldn&#39;t really spend time with me to work out what I wanted.

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