The Prep Room

Chef Diary, this is a restaurant that can give a higher score, but their steak is a bit old, seven-point cooked, I personally think five-point cooked will be more appropriate. And their green mouth shells are also very good.

The restaurant is near the hotel where you live, and it is very convenient to walk there. The restaurant is in a relatively large commercial center. The first floor is basically catering, mainly local restaurant. This restaurant belongs to the Indian restaurant. The decoration is very, very simple, it is an ordinary table and stool, and it is open and looks very hot. But this style is very common in Malaysia, and I am used to it when I am hot. The Indians who eat are eating directly with their hands. It seems that the taste is authentic to attract guests! The waiters in the restaurant are all Indians, the service is still fast, and the guests are very polite. The flavor is curry, spicy and not spicy, the curry noodles are ordered, a bit Fujian flavor, very delicious, not spicy and the noodles are very fragrant. There are fewer choices in the vegetable market. The store has authentic Indian desserts for sale, which is delicious. There are also drinks such as coconut water, only MYR 4 a, super cost-effective.

Highly recommend this roast pig five flowers, is the most full and thickest pig five flowers to date, with local sauce, very delicious.

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Eastin Hotel Kuala Lumpur

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M Resort & Hotel Kuala Lumpur

Sofitel Kuala Lumpur Damansara

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