Visited Crazy Crab on labour day again , it wasn&#39;t too crowded or packed but their service is very slow and bad ... Compare to my last visit ! This time I noticed there are a lot of waiter and waitress working there , however it didn&#39;t help on their service and order taking .... I ordered a pot of tea , it take forever to serve!!!! And I need to follow up my order at least 5 times only they able to serve my tea... It&#39;s ridiculous where they are numbers of staff is walking around !!! Despite poor services, they still served yummy crabs , especially their signatures butter milk &amp; chilis !! Luckily their food is still delicious else I think most of us will drop this place for family , friend gathering dinner place! For price range, it&#39;s slightly higher compare with other restaurant , RM95/kg. Don&#39;t worry for sure worth the price you paid , cause they are fresh and nice..... Overall if they improve their service and etc , it would bring even more customer to them ..... Note: all above are my personal opinions it doesn&#39;t involved anybody.

Crazy Crabs

This store is famous for its food, there are many delicious dishes, it is worth tasting, the fried three treasures are delicious, the taste is also very tasty, many delicious dishes, the price is very high, the waiter&#39;s attitude is also very good.

Trip Gourmet Awards

The soup head tastes hin fragrant, and the ingredients are also very sufficient. His beef balls are made by hand. The grass chicken Q is played. The location is in Chinatown. There are many people in line. Note that we must go before 7 pm. We went twice before finally eating. After eating his powder, I felt that Kuala Lumpur was really not in vain. 🥰! ​​​

Kedai Kopi Lai Foong is located in Jalan Tun H.S.Lee, Kuala Lumpur city centre, just opposite Chinatown. This Chinese kopitiam is famous for its Beef noodles, Lala(Clam) Noodles, Roasted Pork &amp; Char Siew, and also coffee.Business hours: open daily from 6.30am - 4.30pm.

Top 20 Light Bites

A business-type coffee shop, the feature inside is corrugated eggs, similar to Japanese half-cooked eggs, taste is not bad, not hot, is a cold dish similar, cheesecake is not bad.

This is a very good seafood restaurant in Kuala Lumpur, which is mainly Italian seafood, and the most famous here is the seafood hamburger. Large pieces of crab meat and some vegetables made of dark, the hamburger taste is really very delicious, unlike the traditional hamburger, it is really worth everyone to taste.

Jinlianji signboard Fujian noodles... The sauce is super salty [covering face] may be the recent off-season~ so I have not been taken seriously 😂 Macau pork buns are normal~~ It is still garlic butter, I can only say that it is no different from the original version I ate in Macau. A large thick pork chop can be full of that... Girls basically can&#39;t eat it finish. If you are rowing, I recommend He Rongji~~ The code dish is super delicious, whether it is barbecued or ribs! ! The noodles are alkaline water surface super Q bullet~~ I didn&#39;t take photos a few days ago haha~ I recommend it

Dropped in for lunch one Sunday close to their siesta break time. Ordered butter crabs, veggies and fried noodles. Oue intention is to tryout their crabs. Left a little disappointed that there isn&#39;t much gravy and it&#39;s almost dried. Is that how it&#39;s supposed to be,am not sure. I have tried butter crabs elsewhere with generous gravies. It&#39;s definitely overpriced but I expected that already.

What a name for a restaurant, especially if you pronounce in Cantonese. Anyway, the taste of food is mediocre, while the crabs (Indonesian) is pretty fresh. We tried the streamed and curry versions, while the curry version is a little too salty. Chicken satay tasted reasonably good without the fats. Grilled lamb was a little charred but didn&#39;t taste bitter though. Fried chicken wings was tasty but was too dried. No sure why? the anchovies fried rice taste a little bitter, guess it was the thick soya sauce used?

We had dinner here. Ate crabs, satay, noodles and fried pipi (also known locally as &quot;la-la&quot;). The pipi dish that was served to us contained shells and no meat. No air conditioning is also a negative.

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