For the Fujian Hakka cuisine, remember to come early in the evening, otherwise there is definitely no place. Many of them are grab drivers to have dinner together. The Fujian Hakka cuisine is very authentic and the shrimps are delicious.
The Hakka Restaurant in Kuala Lumpur is a restaurant frequented by locals. The business here is very prosperous, and there are many diners eating here every day. The Cantonese cuisine here is very authentic, and the taste is very good, it is worthy of everyone to taste.
Hakka Restaurant, a super red Chinese restaurant in the center of Malaysia, focuses on authentic Hakka cuisine. Because the business is particularly good, the service is a bit lazy, but the taste is not bad.
The location is excellent, in the most city center, between the Petronas Twin Towers and the pavilion, a food stall among the tall buildings. It is said that it has been opened by local Chinese for decades. It tastes good and has a domestic feel. The beer girl is very beautiful of.
The Hakka restaurants in Kuala Lumpur are mostly local Chinese and some Asian tourists who come to taste it. The business is very good. Their main specialty is chili, crab, curry crab and some local dishes. The signature dish is steamed codfish, the meat is very tender and plump, and the white chicken here is also good, the meat is very tender, but it is slightly worse than Shanghai's Xiao Shaoxing or Zhengdingji.