The taste of Baoxiang Bak Kut Teh is very good, the oily tofu and pork belly inside are also great, the lettuce inside is very good, the entrance is sweet, the pork belly is burnt badly, and the taste is first-rate.
After inquiring, I heard that Baoxiang’s Bak Kut Teh is very famous, so we went straight to Bao Kut Teh~ Bak Kut Teh (Hokkien) is one of the delicacies in Malaysia. It is made with pork and pig. The soup base made of bone and Chinese medicine is well-known throughout Malaysia for its unique flavor, and even famous overseas, and is loved by tourists from all over the world. Among them, Baoxiang Bak Kut Teh is the most famous. Bak Kut Teh is divided into Singapore’s Hainan Pie and Malaysia’s Fujian Pie. Hainan Bak Kut Teh has a heavier pepper flavor, while Fujian Bak Kut Teh has a heavier medicinal flavor. My favorite is always the Hokkien Pork Ribs, paired with fried dough sticks, the taste...absolutely addictive.
When I get here, I want to eat Bak Kut Teh. Although Bak Kut Teh doesn't seem to verify my taste, it is always impossible to not eat it. So I went over and ordered vegetables and staple foods. If you want to eat, you have to be full. The soup is rich in flavor and not rushing, which is acceptable.
Someone told me that there are 2 delicious things in Malaysia. One is durian and the other is Bak Kut Teh. The hotel is next to Parkson, so I searched for this Bak Kut Teh next to the palace. I always thought that Bak Kut Teh was from Singapore. All the meat in Bak Kut Teh has pork offal pepper soup. The soup is not bad
Baoxiang Tie Thread Bak Kut Teh, for those who love Bak Kut Teh, it is really good to have more authentic Bak Kut Teh! The soup is so delicious! One serving of three-layered meat, one serving of fried dough sticks, one dish of stir-fried cabbage heart and a small bowl of oily rice, so you’re full and hiccup!!
The taste is good. Although there are many local delicacies, I still ordered a few common domestic dishes to taste, mainly because I am not used to the foreign tastes, and I always feel the taste is weird. I feel pretty good in all aspects, and everything I eat and drink is good. The environment is very good and feels comfortable. The waiter is very nice.
This is the second time to taste Bak Kut Teh after coming to Kuala Lumpur. The local friend brought us here. It is said that it is also very distinctive in the local area, which is slightly different from the others. After tasting it, I feel that the Chinese herbal medicine in Bak Kut Teh has a stronger flavor. I really like their bak kut teh utensils and ceramic cups, which can be directly heated with alcohol. awesome