It is said that it is a Cantonese restaurant. The recommended recipe for shrimp and crab is curry, cheese, and spicy stir-fry. Don't steam it. The taste is still very good.
Seafood is boiled in Southeast Asia without much taste, but the curry crab, black pepper shrimp and the like are really delicious, and people can’t stop eating. This is a food stall, and it tastes authentic and very good.
Right at the intersection of Aro Street, it is easy to see that the seafood processing is better. If you order the dishes inside, it is still relatively cheap. The taste can only be said to be average. Aro Street is so famous that it is all Chinese tourists. Coming.
A seafood stall opened by Cantonese is located at Jalan alor near Bukit Bintang shopping street near the intersection. Seafood, Cantonese food, and drinks are all good. Southeast Asian cuisine black pepper crab is not as good as Singapore’s. Nice to come here for dinner with the family. The per capita consumption of a large table of seafood is only 200 RMB.
The store door is quite big, just at the corner of Alor Street, it is very popular, there are many people at night, and you need to wait for a table. The taste is partial to Cantonese cuisine and the taste is good. The environment is average, similar to domestic food stalls. It is worth trying. It is recommended to eat less, because there are many delicious foods in Alor Street. It will be very supportive to taste a bit.
Southeast Asian cuisine taste. good to eat. The booth is quite big. There are many dishes. Suitable for Chinese tastes.