Came here with the wife while i was in kl. Loved the atmosphere and the service was great. Food tasted authentic and had a large menu. I would definitely come back.

Sahara Tent

The restaurant El cerdo specializes in Spanish and German dishes, 100 to 200 mrb per person. The chef is German. cerdo means &quot;pig&quot; in Spanish, as the name implies, this restaurant focuses on &quot;pork cuisine&quot;. It is recommended to order his signature dishes, such as grilled pork shoulder steaker., the first time I ate pork chops, I ate a more tender feeling than steak. It is worth a try.

Trip Gourmet Awards

The Fujian Hakka dishes, remember to come early in the evening, otherwise there will be no place, many of them are run grab drivers to have dinner, the Fujian Hakka dishes are very authentic, the shrimps are delicious.

#14 of Local Restaurants in Kuala Lumpur

The night market net red shop, the grilled fish inside tastes very good, the devil fish is made, the cream shrimp inside is also delicious for you, the hollow cabbage here puts a little pepper, the taste is also OK.

#8 of Local Restaurants in Kuala Lumpur

This coffee shop is very good, the coffee tastes great, the cheesecake inside is also delicious, the coffee is generally made, the pull flower is scattered after a sip, but the coffee beans are still relatively strong.

You come here to see the scenery, located on the 59th floor, you can enjoy the view of the Twin Towers

#4 of Bars in Kuala Lumpur

Hainan chicken rice in Kuala Lumpur is much cheaper than Singapore. The stew chicken is very good. The chicken wings are delicious. The chicken legs are a bit too raw. The bean sprouts are very thick, but Malaysia is delicious.

I&#39;m sure the Iraqi management do their best to create the tastes of the Mediterranean, but they have missed the mark by a long shot. My wife and I felt like eating our traditional Syrian/Lebanese cuisine after a week of the local Malaysian flavours. The decor of this upstairs restaurant looked lovely. We ordered the mezza mix platter and the shish tawook main dish. None of the tabouleh, fatoush, humus, baba ghqnnouj or the pickled eggplant tasted anywhere near what the should. The tawook was dry, and for a short while tender. I hope they improve.

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