The soup is very tasty and the ingredients are very adequate,
His beef balls are all hand-made, grass chicken Q bullets,
Location is in Chinatown,
Queues are busy, be sure to go before 7pm
We went twice before we finally got it,
I ate his powder and felt that Kuala Lumpur was not really white 🥰!
Hand-made beef balls, very elastic, tough, delicious, fresh beef, very tender in the mouth, delicious meat, beef kuey teow soup, strong and delicious, very delicious, very delicious
I made Shantou beef noodles. The beef inside is super tender. I think the noodles are better with the soup, because Malaysia is too hot, the green onions inside are delicious, and the chili sauce is great, super spicy.
This can be said to be the first meal in Kuala Lumpur. Although it is not Southeast Asian cuisine, it is Hong Kong-style beef ball noodles, and the environment of the small shop is almost impossible, but the taste has nothing to say!
It was found by walking around Petaling Street. The store is very small and crowded with people. If you don’t go there, you will find that it is correct! It is observed that there are always long lines.
The eldest sister can speak Chinese, and he has a lot of choices, such as beef balls and beef, noodle soup, thin noodles and thick noodles. I want to try more. The beef balls are very beefy, so delicious! The price is also very cheap, a bowl of blood, I recommend a try [呲牙][呲牙]
After 70 years of unchanging food stalls, this delicious and inexpensive shop has become more and more popular in Kuala Lumpur. And their "Lunch Shop" located near Chinatown was opened in 2000. The daily business hours are from 10:30 in the morning to 3:30 in the afternoon. With the new Jiuru beef noodles for indoor guests, the environment is better and the taste is better. No change, the same price. Pho with minced beef: The specially customized pho in the store is smooth, smooth and rich in rice. After sprinkling with the salty and tangy minced beef in the store, mix the pho and minced meat for a bite. The sweetness of the noodles is added to the meat. The salty and fresh at the end are mixed together, which is the double satisfaction of taste buds and smell. Beef offal rice noodles: hand-made beef balls + fresh beef + sirloin and fine rice noodles. The three kinds of beef-flavored ingredients are enough to make the soup full of flavor, plus sufficient ground beef and smooth and elastic rice noodles , Everything is a good match. Fresh beef: If the staple foods such as pho, rice noodles and handmade noodles make you feel appetizing, you might as well have a bowl of fresh beef soup with optional maturity, and the best half-cooked fresh beef is tender and tasty, fresh and not fishy. Hand-made beef ball soup: The hand-made beef ball here is fragrant and has a springy texture and no powdery taste. Chili Sauce: The chili sauce here is not too spicy. When eating meat, it is slightly dipped, which is very fresh. Tea: Drink a cup of ordinary tea in a foreign powder shop. The slightly green tea taste instantly makes people feel home.
At lunchtime, my colleagues from Malaysia brought me to this well-established Hakka restaurant to eat beef kway teow soup with a history of nearly 90 years. There is a long line in front of the store and the food should be good. The fresh beef is great. The beef balls are beaten by hand. They are very Q-flavored. The special chili sauce is very delicious. The sirloin is sweet, original and delicious. The soup is good, the taste is very fragrant and delicious
The boss (mother) is very spicy, and asks you to sit down first, and then tell you how to order noodles and noodles. Choose a soup and then choose noodles or noodles. The soup includes beef and beef ball soup, beef offal beef and beef ball soup. The first thing that came up was noodles and noodles, with a lot of (miscellaneous) sauce on it, and when I ate it, I found that it was made of beef, a lot of beef. I still wonder why I can’t see the beef slices and beef balls. The boss said they’re coming soon