Dai Wei Xuan(Nan Ping Jie Dong Kou Dian)

The dishes in the restaurant taste good, very distinctive, [environment] clean and tidy, [service] warm and thoughtful.

The Weiwei is still very special, and the people with ethnic characteristics like to eat cubs. Came here today. It is indeed worthwhile. The prices of the units that will visit again after eating the authentic posts are also very cheap.

The taste is pretty good, but the lemon tune is very strange. The shredded chicken is quite delicious, but I am not used to this fish. In addition, the pork belly here must be ordered, it is so delicious.

The decoration styles of Dai restaurants are all the same, so the focus is on the taste of the dishes. I think I have eaten many Dai restaurants, large and small, so the first time I came to this restaurant there was no trouble, but I was told to line up when I went. Well, the deliciousness should be worth the wait. The attitude of the waiters is very good. The kitchen is very fast when the kitchen is full. It hasn't been too long. The Dai flavor is mostly sour, the Dai milk potato, water Pickled vegetables boiled meatballs, green lemon fried chicken, different sour accessories, but the same delicious, chicken is not the type with more bones and less meat, the ingredients are all very good, and there is a very special dish fried The plantain flower, plantain flower and bamboo shoots are perfectly matched. The drink recommends the special bubble Ruda, and it is scientific that the toast and fruit are separated separately, so it is convenient to eat crispy toast or soft soak according to personal taste of.

The decoration style of the restaurant is similar, so the focus is on the taste of the dishes, think that you have eaten a lot of oysters, so the first time to eat this store is not a stir, but when you go, you are told to queue, ok, delicious should be worth waiting for, The waiter's attitude is very good, the kitchen is quite fast when the people are full, did not wait too long, because often eat hand grab rice, so did not order hand grab rice, but if you have not eaten friends must not miss, the smell of porridge is mostly sour, Yaojia old milk, Water spinach boiled meat balls, lime fried chicken, different sour ingredients, but the same delicious, chicken is not a bone more meat less type, the ingredients are very good, and a very special dish fried banana flowers, banana flowers and oranges matched is perfect, Drinks of course should drink special Pauluda, and very scientific is that the toast and fruit is separate out of the pack, convenient according to personal taste like crisp toast or soft.

Yu Wei Ling. Nanping Street Dongkou Shop. Yao people made flavor dishes.

The environment is good, located in the center of Kunming, east of Nanping Street

Good taste of a oyster, good service attitude, reasonable price

Walking in Nanping Pedestrian Street, I wanted to eat snacks, but the snack street was demolished. Because the taxi driver also advised us not to eat hand-picked rice at noon, saying that we would not be used to it, but we still voluntarily chose the well-reviewed Dai Wei Xuan. The layout of the restaurant is great. It is divided into indoor and outdoor areas. When we arrived, the room was full. We enjoyed a meal of Dai-style food outside. There is no driver who is not used to eating. We came from Shanghai and Fujian and easily accepted the taste of the store. The roast chicken is particularly fragrant, and the ground chili dip is delicious. The pilaf is big for both of them, the sour bamboo shoots are delicious, and the uneaten water rake is also very delicious. If you come to Kunming, you must come and taste it.

The dishes are delicious, the environment is very good, the service is ok