The most complex way of eating rice noodles across the bridge is raw meat, meat and rice noodles mixed, soup oil and heavy meat, its grand and formal, beyond the northern noodles and southern powder, also surpassed Yunnan all rice noodles.
The people who ordered the food are very fierce, and I am very helpless. Outlander tourists do not understand Kunming words can not eat.
The location of the navigation is accurate in the past, and there are crossed parking spaces at the door, and parking spaces are in short supply.
Chinese style, deep, stable and open, comfortable and good environment.
Pay at the door, shout, and go to the window.
Rice noodles with small pot intestines, 15 yuan.
The small copper pot has been cooking rice noodles on a strong fire, adding different ingredients, and the waiting time is not long.
The taste of rice noodles is not bad, the vegetables are pea tips, the intestines and blood are slightly harder, and the taste is average.
Recommended by a friend in Kunming, the century-old shop that invented the small pot of rice noodles is worth visiting.
Duan Guo small pot, the original name Yongshun Garden, started in the middle of the Republic of China, enjoy the "Chinese name snacks" title, 24 hours business oh. Small pot rice noodles, stinky tofu rice noodles are classic, of course, the signpost tungsten silk, do not look it black and rough look bad, taste is not said, sweet aftertaste is very wonderful.
A brand that has been open for a long time in Kunming is recommended for Tess and Xiaoguo Rice Noodles.
This restaurant has a popular taste and some private dishes, which are highly recommended.
Beautiful environment, good dining service attitude, comfortable
The price is moderate, many students come to eat, it feels good