The old Yi ethnic restaurant in Kunming is located in Sima Lane next to Jinmafang. Because it is a solo trip, many times it is very headache to find food. This time I just lived in Sima Lane, and one day I ordered takeaway, and the banana leaf wrapped rice tasted good. Then I went to the store to eat again. Many people are queuing at the door, but a person's meal is not even waiting, there is a small table on the corner of the 2nd floor for single people. The meal is quite decorated in the style of the Dai nationality, the space is not big, but it is very lively. One person ordered lemon chicken, seasoning grilled fish and Pauluda. [Taste] 📍 Lemon Chicken: Acid is dominant, squeezed half of the lime into it, mixed with millet spicy, personally feel not enough 📍 Sealing roast fish: taste good, the fish is stuffed with spices, the flavor is full 📍 Pauluda: Myanmar drinks, with rice, purple rice, milk, tungsten, condensed milk, bread, Untie good taste
Very good Dong Nationality Restaurant, the dishes are rich and varied, the taste is very good, the dining environment is clean and hygienic, the service attitude is also very good
Speaking of the Dai-flavored restaurant in Kunming, Togo Water definitely has a place. It has been in business for many years, and the business has been good, and it is hiding in the alley, almost no upgrade and decoration of the store, it is definitely not afraid of the deep alley. Since I ordered a takeaway last year and I was not satisfied, I have never been to its home. I want to try it again this time. Just after 6 pm, we queued up as we always did. Fortunately, we only waited 10 minutes to arrange a place. I ordered a meal for two with grilled chicken and pao Luda. The serving speed is very fast. The quantity and taste of the dishes are still very online. The pineapple rice is especially soft and sweet, which is the best of the Dai flavors I have eaten recently. The disadvantage is that the seats on the second floor are too crowded, and everyone without windows is crowded in a confined space. It is too stuffy and hot. Next time, I should sit on the first floor early.
There is no colorless pilaf because it's too hot, it's too hot, and it's sold out early. We have a few recommended dishes in the shop. They are still very characteristic of the Dai people. They are a bit spicy and the price is relatively affordable. The service attitude is also good and the environment is average, but the garbage will be disposed of in time
Service attitude is very good, taste is not bad, service attitude
I have to complain to my people. Every time I accompany her back to Kunming, I never bring me to Togo Water for dinner. This time she took me to eat at the request of my Qiang Lie! Dai Wei is like Thailand 🇹🇭. It is mainly hot and sour with special colors 😋😋 Environment: I personally like the decoration style of his house. I said that I used to sit on a small stool on the second floor to eat, but now it is a high stool. Service: There are many waiters and they are enthusiastic. In addition, the serving speed is very fast! awesome! Although we were only two, we ordered 5 dishes 😝 "Chicken Feet" is like Thai chicken feet, sour and delicious! "Cold plantain flowers" hot and sour 😝 "Roasted three-threaded pork" with special sauce, delicious Quite crunchy, personally like it! To sum up, I ordered 5 dishes, and the checkout is only 107 yuan, which is really cost-effective! I will eat next time 😘😘😘