Fei Yang Teppanyaki( Bai Da Xintiandi )

It tastes very good. I can watch the chef make it, but sometimes the dishes are a bit slow. It is a staggered peak period.

The service is in place, the environment is comfortable, the dishes are rich and fresh, and the taste is good. Visited many times and never disappointed. Pork belly, glutinous rice and lotus root slices, open side prawns are recommended. The seasoning is very tasty. The geographical position is also very advantageous. In Nanping Street, the traffic is also very convenient. After eating, you can go shopping and open more forests.

Very good, the waiters are very helpful and the environment is very good. It's just a bit slow to serve. . The children are hungry, but the taste is very good. It is recommended to eat pork ribs soup with tomato, skewered lamb, and cumin beef. The taste is good and the meat is very fresh. It is good for the baby to eat fungus. Okay, let's talk about the environment. The ground is a bit slippery. I will come again next time.

This is the second time I have come, because the taste of the dishes and the service are very good after the first time, so I came again today, the shrimp is so tender and tender, and the ingredients are fresh, the fried rice is not greasy, and it is really too much compared to the fried rice outside. Delicious, fresh and refreshing seasonal vegetables in egg buns, tender garlic chicken nuggets, a bit salty last time, the taste was just right today, pork chops are also refreshing, snowflake beef is very tender and tastes good.

Feiyang Teppanyaki tastes good. First of all, the taste is not salty. Every dish tastes very good. You can eat the teppanyaki while watching the chef. It is just smoky. Generally speaking, Feiyang Teppanyaki dishes are relatively small, and it takes a few more dishes to eat...

Back to Kunming. Feel too much rice noodles, bait silk, cured pork ribs, black goat, yak meat and so on. This time Teppanyaki gave me the best image. Fresh ingredients, drizzle a few traces of oil on a hot iron plate, stir, fry, roll, press and other methods in Kuaishou (the iron plate chef). The food is steaming, and you can hear the sizzling sound. Melon, tender in the mouth, juicy and delicious. The open side shrimp is delicious, tender and garlicky. Pieces of loose board meat have a milky aroma. Glutinous rice, lotus root and potatoes have their characteristics. The tenderness of the lamb chops is just right. The chicken steak is crispy and tender. "Kaishou" has been in operation for three years, is skilled in technical speculation, agile in action, good at communication, and has a tendency to perform. There are sight, taste and hearing. enjoy.