During the May Day, people were overcrowded, and the wait for more than an hour (the allegiance system suggested that the electronic screen system in Guangzhou and other places be used as reference, artificially too backward, and easily cause conflict), and the Yiliang roast duck was also bought out. The hotel has a good atmosphere, the quality of the dishes is good, the waiter is well trained, but after a day, may be really tired, some necessary procedures have a brief. The other cheapest bottle of common beer, selling 28 yuan / bottle, is indeed a bit off the mark (the beer on the menu is not priced). During the holidays, the experience is not good, and it may be better in normal times.
Let's start with the queue. It's almost an hour and a half in line, and it's not worth it to wait more than half an hour at its level and taste.
Cross the bridge rice noodle 🍜: His rice noodle is absolutely not authentic, some prices are very expensive, there are sea cucumber abalone inside, this is not a traditional rice noodle. Their home and Kunming local famous rice noodles can eat a taste of restaurant chicken soup. Other rice noodles taste like their home chicken soup. And eat rice noodles must eat how much under the number, this waiter all brains throw you in, resulting in the late rice noodles have been foamed.
Beef skewer 🍖: If you are a barbecue enthusiast this is definitely not up to standard, a bit sweet.
Smoked fish 🐟: If you like Shanghai smoked fish, I suggest not to order. This smoked fish has no taste, and there is a strange problem that there are many, many spines in the smoked fish. This child is not expected to eat.
Steaming pigeon 🐦: If you are used to the wide style steaming pigeon friend this steaming pigeon, you may be disappointed. It is either crisp or very general roast steaming pigeon.
Service 🧑🏻🍳: What service does the hotel have in line for nearly one and a half hours? Basically, the service is moderate.
Opposite the Cuihu Park, it is easy to find. It feels like the old mansion has been transformed and the environment is elegant. Having dinner on the second floor of the restaurant, looking out the window at the Cuihu Park, the breeze is blowing, quiet and comfortable. The amount of beef liver fungus and dried beef is not big, taste good, the chicken soup of rice noodles taste rich, the waiter intimately gave two beef strings, it is estimated that we two people are eating goods, ha ha.
Traditional "salad" bread is made from eggs, flour and so on, and now whole wheat, honey, chocolate and other kinds of "salad" bread. There are chicken fried rice, vegetable fried rice, curry chicken rice, Indian specialty platter, chicken rolls, soy salad, coconut pie, lollipop chicken.
The facade of Fenxiang Xilou Cuihu Store is simple and low-key, with wide space and elegant environment, with elegant rooms, halls, and open-air restaurants. The service staff are very young, enthusiastic and agile. There are many diners and the food is served very fast. Steam pot chicken with black truffle, the soup is delicious and there are many ingredients; the fried homemade tofu is crispy on the outside and the inside is tender, and the color is beautiful; the shiitake mushroom cracked buns are exquisitely made and free. Very good eating experience, but a little expensive.