Wood chicken wild mushroom hot pot, dry pepper yellow cattle liver fungus, bamboo shoots, chicken stew, pine fungus, green head fungus, all delicious.
Very good wild mushroom hot pot shop, full variety of fungi, fresh and delicious, elegant and comfortable dining environment, good service attitude
Jingchuan Wild Mushroom King is delicious, fresh ingredients, I feel comfortable, the environment is also good, clean, tidy, hygienic, good choice, good service attitude, enthusiastic, worth recommending to everyone.
Tonight, my family will take us to a street of wild mushrooms to eat famous wild mushrooms in Yunnan. "Shanzhen" will be eaten in Yunnan, and "Seaweed" will be eaten in Guangdong. Last night we chose a family that has been open for 23 years. 😋😋 A taste of the old shop🥰🥰
The layout and decoration are mainly Chinese. There are two large fish tanks in the lobby, but there are not many fish. Acceptable in terms of hygiene.
Ordering and serving are fast. In addition, the waiter sister is so enthusiastic and helped us take care of everything, praise!
"Green head fungus"
"Old Man's Head"
"Porcini Mushroom Fried Rice"
"Black Chicken Bottom Pot"
"Brown Sugar Tamarind Juice"
To sum up, "It's delicious"!
I don't know why this restaurant named this name, and Beijing Sichuan has anything to do with it? Anyway, it has nothing to do with our food. It really has grown a lot of knowledge and learned a lot of germ names, but now I forget a little, delicious, but I can never forget.
Really good, food is not expensive, location is good.
There are so many people, go early if you want to eat, the soup tastes good.
Soup, it's delicious, it's been drinking many times, many times.