In a restaurant in Guandu Ancient Town, the dishes are more biased towards the local tastes of Yunnan. Outsiders are not used to it. They ordered the signature five golden flowers and crispy skin. Five golden flowers is a cold dish mixed with five kinds of flowers. This cold dish is salty and spicy. This flavor is only suitable for a try. The crispy yakiniku is not the same as the picture. Almost all fatty meat is fried. You have to eat it while it is hot. After a while, it will not become crispy and become real fatty meat. The two staple foods of the lotus root cake and the modern baba taste very good. The modern baba has a milky flavor, and the lotus root cake can be eaten in broken lotus roots.
The steam pot chicken tastes very good, and the Yunnan-flavored rice noodles are also good. The overall quality of the dishes is good, just like it.