The address is next to the big star KTV. The first floor is self-service. 2-3 Building eats Thai hot pot. The decoration is luxurious, although it is not the type I admire, but it is not difficult to see. Hot pot can choose a set meal or choose a combination. We decided to choose it. We recommend the shrimp here. It is very fresh. The shrimp meat is compact and elastic. It has a sweet taste. Cook it in the hot pot. The sweet and spicy taste of Thai spices should not be too delicious. Octopus is also not bad, 6 yuan a, the best cooking method is to let the waiter take it to roast, boiled in the pot is actually not delicious, some dross ingredients. You can choose to eat hot pot. If you can eat spicy, recommend the spicy millet, which is more delicious. Of course, the Thai hot pot itself has a strong bottom taste, and the taste is also very good. Close to the cashier, there is a small self-service area, there are turtle paste, papaya water, pudding, cake, watermelon, mixed cucumber, shrimp skin and other snacks can be taken, the taste is general, but the heavy hot pot is eaten too much, come to a little mouth change taste is also very good. The service ecology is very good, and the soy milk is also active. The soy milk here is very thick and the defect is a bit sweet.

Pattaya Thailand Seafood Restaurant

The traffic here is very convenient, and there is a very parking lot at the entrance of the restaurant, which is convenient for people who drive! The restaurant is very tidy and feels that the food will be cleaner. The waiter will recommend new products and the attitude is very good!

The so-called Shanzhen Seafood, Shanzhen said is the fungus, which is commonly known as mushrooms. The fungus is a very distinctive dish in Yunnan, which is rich in protein, vitamins, can reduce blood lipids and enhance immunity. It is simply a gift from nature. &quot;Today I was fortunate to have a Bawang meal, so I came to a product. . Kou Kunyang Wild Fungi Hot Pot (North City Head Office) to eat, that is, prepare a pot of delicious local chicken soup, and then pour the wild mushroom platter into the chicken soup to cook, 20 minutes later. ▲ (Don&#39;t worry about poisoning, on the one hand, it is strictly screened edible wild fungus. On the one hand, after a long period of high temperature cooking, to ensure safety, the store will also sample and leave the file, ten weeks. And the tableware will be distributed after the timer is completed, which is very arranged. ) Chicken soup is cooked with wild fungus. The soup is rich and delicious, and it will emit a unique sweet taste. The soup is mixed with garlic, which increases the flavor of the soup and has the effect of detoxifying. Whether it is chicken nuggets or fungi, friends who like light and delicious flavors must try it. This is also the charm of fungus hot pot! After eating, you can add your favorite side dishes, the chicken soup will become more and more intense, it is recommended that bibimbap eat unexpected surprises. You can drink alone or with rice. (Fresh and smooth soup with white rice is perfect. ) If you want a more prominent flavor, you can also have a dip. Very refreshing! A great dinner, nourishing the body and mind, but also a redemption for the soul. The store&#39;s business is very good, the guests are endless, but they are all shouting and very enthusiastic. This praise hopes that the store will continue to cheer, bring you more delicious fungus hot pot, so that more people can taste such a delicious and authentic flavor#find food in tourism#wild fungus hot pot#Kunming wild fungus

Jianxinyuan is an old store in the same period as Qiaoxiangyuan. It is a representative figure of Kunming who has made bridge rice noodles. Now the chain stores have opened a lot, and they are also very big. I feel that they are not as good as before.

At home, it is very convenient, the environment is not to say, the dishes are very good, there is a special dish every day from Monday to Thursday, the price is fair, the quality of the weight is not reduced, really good. The restaurant also has free melon seeds, peanuts, fruits, and drinks. I like the thick free soy milk the most, super fresh.

The taste is superb, the quality is very good, the price is much more affordable than other fungus hot pot!

地址在大明星KTV隔壁，一楼是自助，2-3楼吃泰式火锅。装修奢华，虽然不是我欣赏的类型，但不难看。火锅可以选套餐也可以自选搭配，我们决定自选，推荐这边的虾，很清新，虾肉质紧致有弹性，带甜味，在火锅里煮一下，配上泰式香料的甜辣味不要太鲜美。生蚝也还不错，6元一个，最好的烹饪方法是让服务员拿去烤，煮在锅里其实不大可口，有些糟蹋食材。吃火锅可以选择蘸碟，要是可以吃辣，推荐小米辣的，比较可口，当然泰式火锅本身锅底味就浓，不蘸味道也很足。靠近收银台有一小块自助区域，有龟苓膏，木瓜水，布丁，蛋糕，西瓜，拌黄瓜，虾皮等一些零食可以取，味道一般，不过重口的火锅吃多了，来点零嘴换换口味也蛮好。服务生态度挺好，加豆浆也主动，这边的豆浆很浓稠，缺陷是有点偏甜。

因为是新出的菜品服务，觉得还有很多需要完善的地方，当然性价比还是很高的。重点是他家每样自助菜品没有铭牌的标示，烤肉食材有，凉菜自助去还有主食自助区，蘸料区都没有。我都不明白我吃的什么蘸料。当然啊，烤肉食材什么的没得说。并且还每人限量供应了一份牛排，生蚝，三文鱼，确实是性价比很高的。独爱他家的泰式炒饭。推荐。服务态度也挺好的，吃完了还有服务员来收集意见。

Because it is a new dish service, I feel that there are still many places to be improved. Of course, the price is still very high. The point is that every buffet dish in his house has no nameplate label. There are barbecue ingredients. There is a cold dish buffet and a staple food buffet area. There is no marinade area. I don&#39;t understand what marinade I eat. Of course, there is nothing to say about barbecue ingredients. And a limited supply of steak, oysters, salmon per person is indeed very cost-effective. I love his Thai fried rice alone. recommend. The service attitude is also very good, and there is a waiter to collect opinions after eating.

菜品味道不错，环境整洁卫生，服务还可以

The dishes taste good, the environment is clean and hygienic, and the service is OK

好好好好好好好好好好好好好。。

Good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good

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